Reviewed: May 14, 2012

Delicious..only change was a little more seasoning in the flour mixture and sparying the chicen with PAM before baking. Flipped at 15 minutes, sprayed and baked for 15 more

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1 user found this review helpful

Reviewer:

LindaT

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Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Sep. 2, 2009

All I could think when eating this was that this is a flavor mother nature never intended. I like just about anything, but even I thought this tasted strange. My 7 year old wouldn't touch it and my 15 year old said it tasted ok covered in mashed potatoes, but didn't eat more than 1 chicken finger.

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10 users found this review helpful

Reviewer:

Stefanie

Cooking Level: Intermediate

Home Town: Borger, Texas, USA

Living In: Ripon, California, USA

Reviewed: Apr. 14, 2008

My wife loved it. The kids and myself, not so much. I won't make it again, but my wife probably will.

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13 users found this review helpful

Reviewer:

Wooderson

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Feb. 6, 2008

I found that if you preheated and baked on 425 your chicken will brown the way you like for it

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14 users found this review helpful

Reviewer:

ANGELNANA1952

Cooking Level: Intermediate

Living In: Byron, Georgia, USA

Reviewed: Dec. 24, 2007

don't substitute ANYTHING for the buttermilk

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11 users found this review helpful

Reviewer:

mdoman2

Reviewed: Nov. 12, 2007

I tried this recipe and it was good but the flour didn't get done on the chicken, so I took them out of the oven and fried them. I should have read the reviews, then I would have known to do this in the first place. They do have a great taste in the breaded part though.

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9 users found this review helpful

Reviewer:

Lisa

Cooking Level: Expert

Living In: Graysville, Alabama, USA

Reviewed: Oct. 16, 2007

wish i would have read more reviews. This recipe can not be baked with the second coating of flour. leave it at the first two steps and u might get a good outcome.

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9 users found this review helpful

Reviewer:

CINDY

Reviewed: Jun. 13, 2007

I didnt have buttermilk so i also used regular milk and instead of baking it i fried it in a pan with some oil. When it was golden brown i rubbed some BBQ sauce on it the fried it a little longer without burning it. This made it have alot more moisture and flavor!

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28 users found this review helpful

Reviewer:

Jetinator@hotmail.com

Reviewed: Apr. 8, 2007

I wouldn't even give this recipe 1 star. It was a Waste of my Time & Money. It taste like i was eating flour, a waste of my chicken. My husband didn't like it either. I did not want to sign up just to rate this recipe but seriously do not want to have someone else waste their time & money on this recipe too.

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9 users found this review helpful