Recipe by MUSHY1127
"Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side."
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skinless, boneless chicken breast halves - cut into 1 inch strips
garlic pepper seasoning
honey barbecue sauce
I didnt have buttermilk so i also used regular milk and instead of baking it i fried it in a pan with some oil. When it was golden brown i rubbed some BBQ sauce on it the fried it a little longer without burning it. This made it have alot more moisture and flavor!
These were tasty and have potential. Next time I'll pan fry them in a little oil as the baking method didn't adequately cook the flour. Also I didn't have buttermilk so I used regular milk, and I used garlic salt, garlic powder, and black pepper in place of the garlic pepper. The flour mix is really a matter of taste, it's the bbq sauce/milk/egg mixture that makes this recipe. A great idea, it just needs tweaking. It's reminicsent of Tyson's frozen honey bbq wings.
My wife loved it. The kids and myself, not so much. I won't make it again, but my wife probably will.
I found that if you preheated and baked on 425 your chicken will brown the way you like for it
great concept, but baking left raw flour on the outside. I tried pan frying it the second time, and it was great.
Tried these for dinner tonight and they were a hit! Imagine something EVERYONE agreed on!! Didn't have buttermilk so I just used about 1/2 cup of 2% and it made a really thick batter to dip in. Definately a keeper!!
don't substitute ANYTHING for the buttermilk
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ Fried Chicken
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 38
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