BBQ Fried Chicken Recipe -
BBQ Fried Chicken Recipe

BBQ Fried Chicken

Recipe by  

"Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    20 mins
  • COOK

    1 hr

    1 hr 20 mins


  1. Preheat the oven to 350 degrees F (175 degrees F). Spray a baking sheet with nonstick cooking spray.
  2. In a shallow dish, stir together the flour and garlic pepper. In a separate bowl, whisk together the buttermilk, barbeque sauce, and eggs. Coat chicken with the flour mixture, then dip into the buttermilk mixture. Dip into the flour mixture again. Place chicken strips on the prepared baking sheet.
  3. Bake for 30 minutes in the preheated oven, or until golden brown on one side. Turn over, and continue to cook until golden on the other side, 20 to 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jun 13, 2007

I didnt have buttermilk so i also used regular milk and instead of baking it i fried it in a pan with some oil. When it was golden brown i rubbed some BBQ sauce on it the fried it a little longer without burning it. This made it have alot more moisture and flavor!

Most Helpful Critical Review
Jul 14, 2004

These were tasty and have potential. Next time I'll pan fry them in a little oil as the baking method didn't adequately cook the flour. Also I didn't have buttermilk so I used regular milk, and I used garlic salt, garlic powder, and black pepper in place of the garlic pepper. The flour mix is really a matter of taste, it's the bbq sauce/milk/egg mixture that makes this recipe. A great idea, it just needs tweaking. It's reminicsent of Tyson's frozen honey bbq wings.

Apr 14, 2008

My wife loved it. The kids and myself, not so much. I won't make it again, but my wife probably will.

Feb 06, 2008

I found that if you preheated and baked on 425 your chicken will brown the way you like for it

Nov 02, 2005

great concept, but baking left raw flour on the outside. I tried pan frying it the second time, and it was great.

Jul 24, 2004

Tried these for dinner tonight and they were a hit! Imagine something EVERYONE agreed on!! Didn't have buttermilk so I just used about 1/2 cup of 2% and it made a really thick batter to dip in. Definately a keeper!!

Dec 24, 2007

don't substitute ANYTHING for the buttermilk

Jul 11, 2004



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  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 32.3 g
  • 10%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 4.2 g
  • 6%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 29.2 g
  • 58%
  • Sodium
  • 364 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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