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BBQ Fried Chicken

By: MUSHY1127  
"Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side."

Rating: This weblink has been rated 23 times with an average star rating of 3.6 Read Reviews (16)

Rate/Review | 1,396 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
  • 3 cups all-purpose flour
  • 2 teaspoons garlic pepper seasoning
  • 2 cups buttermilk
  • 3/4 cup honey barbecue sauce
  • 2 eggs

Directions

  1. Preheat the oven to 350 degrees F (175 degrees F). Spray a baking sheet with nonstick cooking spray.
  2. In a shallow dish, stir together the flour and garlic pepper. In a separate bowl, whisk together the buttermilk, barbeque sauce, and eggs. Coat chicken with the flour mixture, then dip into the buttermilk mixture. Dip into the flour mixture again. Place chicken strips on the prepared baking sheet.
  3. Bake for 30 minutes in the preheated oven, or until golden brown on one side. Turn over, and continue to cook until golden on the other side, 20 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 4.2g | Cholesterol: 102mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2004 by MISSMONA1 
These were tasty and have potential. Next time I'll pan fry them in a little oil as the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by Jetinator@hotmail.com 
I didnt have buttermilk so i also used regular milk and instead of baking it i fried it in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2004 by TB021665 
Tried these for dinner tonight and they were a hit! Imagine something EVERYONE agreed on!! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2004 by DeAnna L. 
Great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by ANGELNANA1952 
I found that if you preheated and baked on 425 your chicken will brown the way you like for it MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by MOONABLAZE 
great concept, but baking left raw flour on the outside. I tried pan frying it the second... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Wooderson 
My wife loved it. The kids and myself, not so much. I won't make it again, but my wife... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by Lisa 
I tried this recipe and it was good but the flour didn't get done on the chicken, so I took... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by kity 
it's a good basic recipe; you'll need to tweak it to suit your tastes. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2005 by STACEYALLEN 
o.k. It was eaten, but not discussed much. No positive comments. That is how my family... MORE

 
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