The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 8, 2009
not too hot, not too cheesy. The feta and banana peppers really compliment nicely for an overall great flavor. Will serve at our next big summer gathering!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 2, 2009
Really good & more healthy that hamburgers. Also added cheddar on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 17, 2009
I made these exactly as suggested: just banana peppers, feta cheese, and turkey. I was skeptical and worried that they might be too bland or that the patties might not stick together, but I was wrong on both counts. These were DELICIOUS and so, so easy. Ever since I made them my boyfriend has been asking when we're having turkey burgers again (and this from a guy who formerly would have said, "Turkey burgers?! That's too healthy! Gross!")
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 12, 2009
These were surprisingly so good! I added 2 cloves of minced garlic. I had my burger w/BBQ sauce and my BF had his with ketchup but we both agreed that the BBQ sauce really complimented the flavors in the burger! Thanks for the recipe!
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 8, 2009
These were really good. I recently started the south beach diet and these fit in perfectly with my meal plan. The only thing I did differently was, I added some sun dried tomatoes and seasoned it with Spike all purpose seasoning (love that stuff!) Would definitely recommend this recipe! Thanks for sharing it with us :o)
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Kat
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 8, 2009
Great Burger! I made it 3 times now--my teens are addicted. The first time I used ground turkey breast and it was healthier but a little dry for the grill. The next time I used regular ground turkey and at the last minute, keeping with the greek theme, I decided to chop a handful of fresh spinach and mixed in greek seasoning and it was AWESOME. The third time I used ground sirloin, blue cheese and jalapeno peppers at my kids' request and ended up with another great burger. So simple. I can't believe I never thought to do this before. When my teenagers have friends over, this will be THE burger. For a beautiful presentation, I lightly toasted artisan bread and served it open-face with the burger on one slice and the other with a smidgen of mayo & fresh spinach and a slice of both red and yellow tomato.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 8, 2009
Very good and so so easy!! I have made other tukey burgers from this site and always have trouble with them sticking together. I was shocked that without any egg or breadcrumbs these stuck together perfectly! I did pour in just a little of the juice from the peppers to the meat mix, trying to up the flavor just a bit (maybe like 1/4 cup). Also, I let the meat mix sit in the fridge for about 6 hours before patting out, to really soak up flavor. Otherwise, made as is. Would make again for sure!
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Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Westland, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 19, 2009
I thought it was very good. Will probably make it again if I have the items on hand.
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 9, 2009
I really wanted to give 4.5 stars if I could. I never used any peppers in a burger before, but the burger came out flavorful and full of freshness. Just not as much as I hoped for. Also, the Feta cheese was excellent, and I felt no need for cheese slices in the burger. Just tomato and red onion slices and low-fat mayo. I used the Foreman grill, and the burger stayed together. I will try more tips from other reviews in the future.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Jul. 30, 2009
Delicious! So simple, yet so good. I did add a little garlic powder and ground black pepper to the mixture. I also patted the burgers in cornmeal before putting onto my George Foreman grill, which gave them a nice crunchy exterior. The banana peppers from my garden are super hot, so I only used 1 large pepper, which was more like 1/8 cup chopped. Fantastic flavor. I will make these again! Thank you for sharing! :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 20, 2009
All I can say is... WOW!!! These were fantastic! I didn't change the recipe one bit and the burgers came out great. Up until now, our favorite turkey burgers were a recipe from this site called "Spicy Chipotle Turkey Burgers", but now after trying this one, there will be some serious competition between the two in our house. This recipe was SUPER SIMPLE with very few ingredients and SUPER FLAVORFUL results. I used a bit of A-1 steak sauce on mine and my husband used mustard on his... both ways were extremely tasty, but truthfully, they were even good just plain. My thanks to JENA-RATOR for submitting this one. Definitely worthy of more than five stars!
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 31, 2009
I loved these burgers! It was super easy to make them, too. I poured some of the juice from the peppers on top of each burger for extra moisture, and let them sit in the fridge for 1-2 hours. I had a hard time finding the right condiment for this burger, with its unique taste; I topped it with avocado and next time will make some homemade gauc for a condiment. Great recipe--thanks!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 31, 2009
These turned out juicy and tasty. We added a packet of Italian salad dressing mix to the mixture and it added a lot of flavor. I also used our pattie press to form the burgers (I love this gadget!), and the 8 mins per side cooking time was right on the money. You want an internal temp of these to be between 170-180. Thanks for this!
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 21, 2009
Even if you are skeptical, try them! We love them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 12, 2009
Even better than they sounded. Tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 25, 2009
This was awsome and healthy!!! I used a lite bun to cut back on the calories as well as using the ground turkey. I also added a sprinkles of garlic powder and onion powder. Delish... I'm having it again tonight for the second night in a row.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 21, 2009
Watch out. I cooked this in a skillet using olive oil. What a mess. Spatter everywhere. I used a 85-15% grind of Turkey. Flavor is good, but you need to be more creative with seasoning than S&P. Do what your family likes. I added sofrito (hispanic touch).
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Cooking Level: Professional

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 20, 2009
These were simple, quick, and delicious! I used garlic salt and added a slice of 2% pepperjack cheese on top, and served on a whole wheat bun...yummy favorite in our home now!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 17, 2009
I thought these were great. My family thought so too. Very easy yet flavorful. I mixed ground light and dark meat which I think helps with the flavor and keeping it from falling apart. We will certainly have these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 17, 2009
I loved these burgers! Made exactly as stated, except fried in a pan. Delicious. Thanks for sharing! Will definitely make again.
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Kim

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