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BBQ Feta and Hot Banana Pepper Turkey Burgers
SUBMITTED BY:
JENA-RATOR
"A yummy BBQ treat, fast yummy turkey burgers, great for camping..."
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground turkey
1/4 cup seeded, chopped banana peppers
1/2 cup crumbled feta cheese
salt and pepper to taste
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DIRECTIONS
Preheat an outdoor grill for high heat.
In a bowl, mix the turkey, peppers, and feta cheese. Season with salt and pepper. Form the mixture into 4 patties.
Cook patties about 8 minutes per side on the prepared grill, to an internal temperature of 180 degrees F (85 degrees C).
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REVIEWS
Reviewed on Mar. 12, 2006 by
Sarah
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Sarah
Mar. 12, 2006
I was surprised that this recipe had such a lack luster response!!! It is a great basis to go from when making this type of turkey burgers! After reading the review, I decided to slightly modify the recipe: I used tomato/basil feta cheese, used sweet and spicy banana peppers chopped, chopped onion, garlic powder, extra basil, and cracked peppercorns (ground). I couldn't put these down! I only made two small patties (i only had a small amount of ground turkey), and I wish I had more because I would have eaten them all!
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20 users found this review helpful
I was surprised that this recipe had such a lack luster response!!! It is a great basis to go...
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Reviewed on May 28, 2007 by
Heather D
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Heather D
May 28, 2007
This was great! Super fast and easy.. everyone loved it.
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3 users found this review helpful
This was great! Super fast and easy.. everyone loved it.
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Reviewed on Jun. 7, 2004 by PAKKMANNVP
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PAKKMANNVP
Jun. 7, 2004
Decent attempt, but the recipe doesn't really provide for a quality turkey burger that differs from a normal turkey burger. I thought the addition of the banana peppers and the feta cheese would provide for a unique texture and taste, but both failed to really get the difference that I was looking for. Good taste, but a normal turkey burger is less work and tastes about the same. Go for another recipe.
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3 users found this review helpful
Decent attempt, but the recipe doesn't really provide for a quality turkey burger that differs...
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Reviewed on Aug. 13, 2007 by NEERLAND
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NEERLAND
Aug. 13, 2007
I am giving this five stars both for the taste and ease of preparation. I did add two tablespoons minced onion and about 1/4 cup finely shredded Mexican blend cheese because I was cleaning out the fridge. I used Athenos reduced fat tomato and basil crumbled feta cheese. My entire family, including picky boys 2, 9 and 11, thought they were delicious. Thanks for the recipe-we will be using it again!
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2 users found this review helpful
I am giving this five stars both for the taste and ease of preparation. I did add two...
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Reviewed on Feb. 6, 2007 by CHRISYELLO
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CHRISYELLO
Feb. 6, 2007
This is one of my FAVORITE turkey burger recipes! There is such a nice melody of flavors between the peppers, feta and meat. This is a huge hit at my house. Give this recipe a try!
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2 users found this review helpful
This is one of my FAVORITE turkey burger recipes! There is such a nice melody of flavors...
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Reviewed on Jun. 16, 2008 by
Patty F.
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Patty F.
Jun. 16, 2008
I am a bonfide beef lover. For me, ground turkey is not a good fit in many dishes - mostly due to the texture. However, I am now sold on turkey burgers and I see that they are very popular. This is the first one I tried - loved it!!! I happened to buy a ground turkey that already had italian seasoning in it and the burgers ended up tasting like a mild sausage. The texture was thick and hearty. My entire family enjoyed them.
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1 user found this review helpful
I am a bonfide beef lover. For me, ground turkey is not a good fit in many dishes - mostly...
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Reviewed on Aug. 30, 2008 by
Kristie
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Kristie
Aug. 30, 2008
Great taste. But the burgers fell apart. I should have known to add my old stand by binders.
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0 users found this review helpful
Great taste. But the burgers fell apart. I should have known to add my old stand by binders.
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Reviewed on Feb. 14, 2008 by
Holly
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Holly
Feb. 14, 2008
The feta kind of disappeared in the burger, but it did provide some extra taste. I think I will stick with "actually delicious turkey burgers" from this site as they stay more moist and maybe add the peppers and feta to those.
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0 users found this review helpful
The feta kind of disappeared in the burger, but it did provide some extra taste. I think I...
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Reviewed on Oct. 13, 2007 by charlie54933
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charlie54933
Oct. 13, 2007
Totally easy, healthy, and very tasty! Thanks for the recipe!
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0 users found this review helpful
Totally easy, healthy, and very tasty! Thanks for the recipe!
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Reviewed on Sep. 24, 2007 by
CROWCHICK
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CROWCHICK
Sep. 24, 2007
Why are these called BBQ? I don't get it. I accidentally tried to use a Hungarian yellow pepper instead of a banana pepper. Luckily I tasted it first and it was so hot I almost cried. SO, I put in a green onion instead of the banana pepper - I also seasoned these with Old Bay - I thought they were the best turkey burgers I ever had; although I didn't exactly follow the recipe, I have given this 4 stars.
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0 users found this review helpful
Why are these called BBQ? I don't get it. I accidentally tried to use a Hungarian yellow...
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