The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Photo by wannabe chefette
Reviewed: Jul. 16, 2011
I didn't find that the different flavors melded together for me. Texture was not that of scrambled eggs. I've only used water, not milk, in my eggs. It wasn't really all that appetizing to look at, either. Although, the taste was off for me, it may be flavorful to someone else.
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Photo by wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed: Nov. 18, 2010
The BBQ sauce would have been enough to make these BBQ eggs. This is just too many seasonings for just plain old scrambled eggs. I'd rather have them plain, Not only do they taste better that way, they also don't look appetizing.
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Photo by cupcake_cute_foodie

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed: Jun. 12, 2009
Okay, I have to agree that the color is a bit unappetizing. However we used this recipe for the scrambled eggs part of some breakfast burritos and it was by far the best batch we have ever had. The egg mix is suspect would also be good to use for a chicken omlete.
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The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Photo by MKShelley
Reviewed: Jan. 30, 2008
Why go through the trouble of making these when regular scrambled eggs taste SO much better.
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Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA
Living In: Bloomington, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed: Jul. 8, 2007
Not bad, when you get past the unappetizing color. I reduced the dill, mustard, and garlic to just 1 teaspoon each, and ended up adding another egg.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed: Jul. 8, 2006
The bbq. sauce did not go well in this.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Photo by Caroline C
Reviewed: May 9, 2006
Not good. An odd and not complimentary range of flavors. I'm with the other reviewers who prefer regular scrambled egg. Thanks anyway.
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Photo by Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed: Jul. 12, 2005
Man, this was very good at all. Very conflicting tastes and something I did not myself enjoy at all. I prefer the standard scrambled eggs far more.
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The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed: Mar. 22, 2005
We did not care for this. Too many different flavors conflicting with each other.
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The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed: Feb. 27, 2005
THIS WAS JUST OKAY...I WOULD RATHER HAVE PLAIN SCRAMBLED EGGS.
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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