Reviewed: Jun. 12, 2009

Okay, I have to agree that the color is a bit unappetizing. However we used this recipe for the scrambled eggs part of some breakfast burritos and it was by far the best batch we have ever had. The egg mix is suspect would also be good to use for a chicken omlete.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BarbedLotus

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2008

Why go through the trouble of making these when regular scrambled eggs taste SO much better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MKShelley

Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA

Living In: Bloomington, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2007

Not bad, when you get past the unappetizing color. I reduced the dill, mustard, and garlic to just 1 teaspoon each, and ended up adding another egg.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rhonda T.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2006

The bbq. sauce did not go well in this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2006

Not good. An odd and not complimentary range of flavors. I'm with the other reviewers who prefer regular scrambled egg. Thanks anyway.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2005

Man, this was very good at all. Very conflicting tastes and something I did not myself enjoy at all. I prefer the standard scrambled eggs far more.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BJROSEN2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2005

We did not care for this. Too many different flavors conflicting with each other.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SEJENT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2005

THIS WAS JUST OKAY...I WOULD RATHER HAVE PLAIN SCRAMBLED EGGS.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2005

This recipe was incredible! I just finished scraping out the pan to see if I could get any more into me. I used Bullseye BBQ sauce. I can't wait till I have company staying overnight so I can serve this for breakfast.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MARIE777

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2004

This recipe was really good - the barbeque sauce gives it a yummy flavor...just a note - the eggs take a little bit longer than usual to cook because of the milk and barbeque sauce - i will definetly be making these again!

Was this review helpful? [ YES ]
0 users found this review helpful