BBQ Eggs Recipe -
BBQ Eggs Recipe
  • READY IN 15 mins

BBQ Eggs

Recipe by  

"Give your eggs a little bit of a kick by adding barbeque sauce!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    15 mins


  1. In a medium bowl, whisk together the eggs, barbeque sauce, milk, dill, mustard powder and garlic.
  2. Melt butter or margarine in a large skillet over medium heat. Pour in the egg mixture, and cook stirring frequently until eggs are scrambled and cooked through. Remove from heat, and sprinkle cheese over the top. Let stand for a minute to melt cheese, then serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Jan 02, 2005

This recipe was incredible! I just finished scraping out the pan to see if I could get any more into me. I used Bullseye BBQ sauce. I can't wait till I have company staying overnight so I can serve this for breakfast.

Most Helpful Critical Review
Nov 22, 2010

The BBQ sauce would have been enough to make these BBQ eggs. This is just too many seasonings for just plain old scrambled eggs. I'd rather have them plain, Not only do they taste better that way, they also don't look appetizing.

May 09, 2006

Not good. An odd and not complimentary range of flavors. I'm with the other reviewers who prefer regular scrambled egg. Thanks anyway.

Jun 04, 2012

I didn't find that the different flavors melded together for me. It wasn't really all that appetizing to look at, either. Although, the taste was off for me, it may be flavorful to someone else.

Jul 12, 2005

Man, this was very good at all. Very conflicting tastes and something I did not myself enjoy at all. I prefer the standard scrambled eggs far more.

Jul 08, 2007

Not bad, when you get past the unappetizing color. I reduced the dill, mustard, and garlic to just 1 teaspoon each, and ended up adding another egg.

Jun 15, 2009

Okay, I have to agree that the color is a bit unappetizing. However we used this recipe for the scrambled eggs part of some breakfast burritos and it was by far the best batch we have ever had. The egg mix is suspect would also be good to use for a chicken omlete.

Jul 10, 2006

The bbq. sauce did not go well in this.


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  • Calories
  • 362 kcal
  • 18%
  • Carbohydrates
  • 10.5 g
  • 3%
  • Cholesterol
  • 418 mg
  • 139%
  • Fat
  • 26.3 g
  • 40%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 21.1 g
  • 42%
  • Sodium
  • 583 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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