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"Give your eggs a little bit of a kick by adding barbeque sauce!" — CKNELSON
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4 eggs
2 1/2 tablespoons barbecue sauce
2 tablespoons milk
1 1/2 teaspoons dried dill
1 1/2 teaspoons mustard powder
1 1/2 teaspoons minced garlic
1 tablespoon butter or margarine
1/2 cup shredded Cheddar cheese
This recipe was incredible! I just finished scraping out the pan to see if I could get any more into me. I used Bullseye BBQ sauce. I can't wait till I have company staying overnight so I can serve this for breakfast.
The BBQ sauce would have been enough to make these BBQ eggs. This is just too many seasonings for just plain old scrambled eggs. I'd rather have them plain, Not only do they taste better that way, they also don't look appetizing.
13 Ratings
Not good. An odd and not complimentary range of flavors. I'm with the other reviewers who prefer regular scrambled egg. Thanks anyway.
I didn't find that the different flavors melded together for me. It wasn't really all that appetizing to look at, either. Although, the taste was off for me, it may be flavorful to someone else.
Man, this was very good at all. Very conflicting tastes and something I did not myself enjoy at all. I prefer the standard scrambled eggs far more.
Not bad, when you get past the unappetizing color. I reduced the dill, mustard, and garlic to just 1 teaspoon each, and ended up adding another egg.
Okay, I have to agree that the color is a bit unappetizing. However we used this recipe for the scrambled eggs part of some breakfast burritos and it was by far the best batch we have ever had. The egg mix is suspect would also be good to use for a chicken omlete.
The bbq. sauce did not go well in this.
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ Eggs
Serving Size: 1/2 of a recipe Servings Per Recipe: 2 Amount Per Serving Calories: 362 Calories from Fat: 237
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