Reviewed: Feb. 5, 2003

Rubbed on a pork tenderloin and grilled - ummmm good!

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GRAMMA GORGEOUS

Cooking Level: Expert

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Reviewed: Nov. 13, 2002

I really liked the way thos turned out! I used it on boneless pork chops and i broiled them. (too cold to turn the grill on) It smelled like barbque sauce when it was cooking. I can't wait to use it on ribs! And i definitley can't wait to grill more pork! I used less than half of the pepper and it still came great!

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RENEESM

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Aug. 5, 2002

wow this sums it up, have used it on ribs, pork chops,& chicken it is just super. Thanks for the recipe would rave more about this but need to go and make more rub

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RJHS

Cooking Level: Professional

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Reviewed: Jul. 9, 2002

FANTASTIC! Best meat rub and easy to make.

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jenniferlisecki

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Reviewed: Jul. 5, 2002

Awesome!!!thats all i can say

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Lori

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Reviewed: Jun. 30, 2002

No one can believe how easy this recipe is. Even my kids love it. I make a double batch, just to have it on hand when I grill.

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AMY NUERMINGER

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Reviewed: May 28, 2002

I can't rave enough about this recipe. This is now a mainstay in our household and company asks for the recipe too. Rubbed into boneless chops for grilling is our favorite way to use it. It is quite spicy -so our kids aren't as nuts about it as us. That's okay -we'll throw hamburgers on for them and eat the chops. :)

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MISSMAGGIE

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Reviewed: Jan. 9, 2002

This is the first rub I have ever tried and I was very happy with the way it turned out. I tried it on Pork Chops and there is no doubt I will be doing it again!

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TERESAMAC

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Reviewed: Jul. 14, 2001

I must say that was the best Pork Steak I have ever grilled. When I went looking for something to liven up my steaks and found this recipe I knew it had to be great. The only draw back with the kids is too much pepper. I will definately use this rub many times over with a little adjustment on the pepper. Overall it was fantastic!! Thanks so much for sharing this recipe.~CT

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CTROLL

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Reviewed: Jun. 17, 2001

Wow! Awesome flavor! Instead of grilling the pork ribs, I made them with the BBQ dry rub in my rotisserie. Everyone loved the ribs! People were asking for more ribs and forgetting about the grilled chicken. I definitely will use this BBQ dry rub again!!!! Thanks.

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SPURSFAN

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Reviewed: May 27, 2001

FAMILY LOVED IT AND IT WAS EASY TO MAKE.

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MATTP98660

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Reviewed: May 20, 2001

This was a great recipe! The whole family loved it. My husband says I can't ever make ribs again without it.

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Cathy

Cooking Level: Expert

Home Town: Mc Donald, Ohio, USA

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Reviewed: May 8, 2001

I tried this last night with pork steaks. I let them sit a few minutes with the rub and then we added some bottled BBQ Sauce the last 5 minutes of grilling. They were a big hit. My husband wants them again this weekend!!! Thanks for the recipe!!!

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CLERMONT

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Reviewed: Mar. 11, 2001

well i just got done makeing them and my husband just loved it... so thank you very much cindy" the only reason i made it was that i had all the stuff to make it with... but it sure was good i have to go so i can eat some more,,,:).. the Todd family

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