Reviewed: Dec. 26, 2003

I can't stop putting this rub on all my pork BBQing. We love it. I make double or triple batches and keep it in a ziploc bag. I noticed that it's not always as good as the first time I mix it up, so now I always take out what I need and add some fresh Brown sugar to the mix. Then it's just perfect! Thanks.

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KAREN IN PA

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Reviewed: Dec. 23, 2003

I love this! I was looking for something different than a marinade and found this. I use it on chicken and beef. I add five spice powder for an asian flare when I make skewers. Comes out great.

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LESLIE_J

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Dec. 19, 2003

i thought this rub was a little spicy at first. but after a couple of bites, i got used to the spice and went a grubbin'. it's delicious.

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ALYMARIA

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Reviewed: Nov. 8, 2003

My father was skeptical when I wanted to use this recipe on the pork ribs he bought since he never had dry rub on meat, but after taking a few bites he had changed his mind. I agree since the ribs were fantastic. I recommend anyone who wants a dry rub recipe to use this once since it's fantastic and doesn't use esoteric ingredients.

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7 users found this review helpful

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Erica Marceau

Cooking Level: Intermediate

Living In: Bremerton, Washington, USA

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Reviewed: Oct. 5, 2003

This is an AWESOME rub!! It's so easy for the "rub challenged" like myself. A gourmet cook...I am not, but I found myself liking the ribs more than any of the restaurant ribs that I have had. I used Kristy's recipe for ribs and they were DELICIOUS!!! Depending on how many ribs you're making (I made about 3 pounds of bone-in spare ribs) I would follow this recipe and then divide in half. Use half of the recipe and store the other half. IT IS ABSOLUTELY AWESOME! Thanks Cindy!

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skjnoble

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Reviewed: Sep. 25, 2003

I will definitely use this again AND Again! Reccomended all the way. Super easy to make. I can't wait to use this on chicken. I love how it carmalized onto my pork, it has very good flavor. Thanx for the recipe!!!

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MBCHEERS99

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Reviewed: Sep. 12, 2003

This is my favorite. I use it on my brisket. Also great on ribs. Thanks for the recipe.

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8 users found this review helpful

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KF1065

Cooking Level: Expert

Home Town: Dallas, Texas, USA

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Reviewed: Aug. 29, 2003

This is really great. We've tried it on just about every meat, and it tastes great on everything. Chicken is especially tasty.

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7 users found this review helpful

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Barb Braun

Cooking Level: Expert

Living In: Weatherly, Pennsylvania, USA

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Reviewed: Jul. 24, 2003

Super Salmon!!! Try this rub on salmon and grill, even fish haters will eat it! :)

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SUSANPARISI

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Reviewed: Jul. 21, 2003

Went down great with our friends that came over for a bbq yesterday. Added some chili for a little more spice, not for the faint-hearted

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5 users found this review helpful

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Liam

Cooking Level: Intermediate

Home Town: Leiden, Zuid-Holland, Netherlands

Living In: Rotterdam, Zuid-Holland, Netherlands

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Reviewed: Jul. 13, 2003

I have tried them all, from all over the country, and I will have to say without question this is the very best. My favorite way to use it is on "beer can chicken",, my lord .....its just perfect,, thanks for sharing this very special rub

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CALCUTTA21

Cooking Level: Intermediate

Home Town: Columbia, Missouri, USA

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Reviewed: Jul. 2, 2003

I love this receipe! I used it with bbq sauce and it was to die for!. No more bbq without this first. Thanks!!!

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5 users found this review helpful

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KIK_IT2

Cooking Level: Expert

Home Town: Martinsville, Illinois, USA

Living In: Roseau, Minnesota, USA

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Reviewed: Jun. 30, 2003

This recipe is AWESOME! As I was mixing the ingredients together, I thought that this would also be a great recipe to make and put in a mason jar as a present for someone who enjoys cooking out on the grill.

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LAURIEANDJOHN64

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Reviewed: Jun. 8, 2003

This is so easy. I have used it on both pork and chicken and my family loves it. My husband thinks it is great. Will use at all our bbq's.

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2 users found this review helpful

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TACZYZ

Cooking Level: Expert

Living In: Syracuse, New York, USA

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Reviewed: Jun. 2, 2003

This recipe deserves a rating HIGHER than 5 stars! I used it on Country Style Ribs, and got RAVE reviews...definitely RESTAURANT quality or better! Thanks so much for sharing this recipe! Can't wait to use it again!

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KITCHEN KIMBERLEY

Cooking Level: Professional

Home Town: Tulsa, Oklahoma, USA

Living In: Sand Springs, Oklahoma, USA

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Reviewed: May 16, 2003

Amazing results! When I first mixed the ingrediants together I was a little skeptical. But boy was I wrong! I put the rub on a large tri-tip and once it sat on the grill for about 5 minutes it carmilized perfectly, and the smell - yum!! It had that perfect blend of sweet and spice to make the tri-tip mouth watering. Can't wait to try it on chicken!!

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Reviewer:

elbrin21

Cooking Level: Intermediate

Home Town: Modesto, California, USA

Living In: Leander, Texas, USA

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Reviewed: May 8, 2003

All I can say is EXCELLENT. Soooo good! Had it on boneless ribs and can't wait to try it on other meats. Will probably have it again tomorrow night. THANKS Cindy.

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MILMARIAMILLER

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Reviewed: Apr. 7, 2003

Excellent. Just the perfect blend. I'll keep this rub ready in my pantry. I'll bet this tastes good on almost everything!

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jacmorrow

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Reviewed: Feb. 5, 2003

Rubbed on a pork tenderloin and grilled - ummmm good!

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GRAMMA GORGEOUS

Cooking Level: Expert

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Reviewed: Nov. 13, 2002

I really liked the way thos turned out! I used it on boneless pork chops and i broiled them. (too cold to turn the grill on) It smelled like barbque sauce when it was cooking. I can't wait to use it on ribs! And i definitley can't wait to grill more pork! I used less than half of the pepper and it still came great!

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5 users found this review helpful