The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 1, 2004
I bought a BBQ/smoker for my non-cooking husband for fathers day and his first brisket we chose this rub. We added 1/4 C garlic powder and rubbed it on and left it for 3 days to marinate, rubbed a bit more on before smoking it(mesquite wood). It turned out AWESOME! My friends couldn't believe he did it on his own. Next time I would not marinate- great flavour!!
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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 1, 2004
*Absolutely* awesome! Tried this on pork chops on the grill (lump charcoal, of course... I'm a purist! :) My parents were visiting from out of town and were the lucky guinea pigs!!! It was unanimous that this is just superb! Can't thank you enough for sharing this one!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 1, 2004
This was not bad but it was just a little too salty for my taste...I will make again but cut the salt way back next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 21, 2004
Excellent rub, best ribs I've ever made. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 24, 2004
TASTY, EASY, YUMMY, DELISCIOUS, what else can I say? This is good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 16, 2004
Who knew? I've never before used a dry rub but thought I'd take a chance. My grilled chops always turn out dry & flavorless but not today! This was so easy and left my chops juicy and delicious. I always thought you had to add lots & lots of BBQ sauce but there was absolutely no need with this rub. We'll be having this again and again and again. Thanks.
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Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 13, 2004
This is a wonderful dry rub. I tried it on some steaks and they had great flavor! I only made 1/4 a recipe in case I didn't like it, but it IS very good! It also seems to store well in a tightly closed jar. Good post!
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Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 26, 2004
Simply UNBELIEVABLE! The BEST I have ever tasted. Forget BBQ sauce, this rub is the way to go! Thanks Cindy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 26, 2004
I'm a Filipina professional currently working here in Saudi Arabia. I've long been looking for a chicken marinade until i've found this recipe. I've marinate the chicken overnight, oven baked it for less than an hour, & it really is a winner, taste sooo good, my family love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 12, 2004
Delicious! Makes the meat nice and tender and juicy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 8, 2004
I almost use this religiously on all meats that are going to be grilled...amazing rub. Thank you for the post...definate staple at our BBQ's.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 27, 2004
Just used this rub on ribs tonight and it was absoutely awesome! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 23, 2004
Superb! Great flavor. Wonderful when you don't want a "messy" BBQ sauce. Put this on ribs. Next time I will try chicken and a pork tenderloin.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 5, 2004
This was pretty tasty. will definately try again.
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Cooking Level: Intermediate

Home Town: Salem, Oregon, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 5, 2004
This was very tasty, I used it on pork steak and taost that I did in my rotiserie
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 21, 2004
thank you very much Cindy. This recipe is yummy and simple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 1, 2004
Wow, this recipe is the BEST! I've used it several times on both beef and chicken and have never been disappointed. Thanks for sharing!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 19, 2004
Whatever you do...add this one to your recipe box! It was so, so good! Last night I made burritos. I took strips of beef, sprinkled the mixture over the meat and let it sit for about twenty minutes before cooking. I made a side of a spicy type rice and a side of black beans mixed with corn and added a touch of chili powder...a few dashes of hot sauce and a few tablespoons of barbecue sauce. We added all to our burritos...along with mexican shredded cheese,sour cream and the fabulous beef strips. I can't tell you...just how good it really was. Give this one a try and I am sure you will be raving about it too :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 10, 2004
sooo good. I reduced the recipe so I could use it on the hamsteak I had. I mixed together 1/4 cup sugar, 1/4 cup brown sugar and about 2 tsp of paprika. Rubbed that on each side of the hamsteak that I'd sprinkled generously w/ salt and pepper. Let it sit while I was heating up the frying pan, sprayed w/ a little olive oil cooking spray. Cooked the hamsteak (these come in a pack of 3 at Costco and each one serves 4) for 3 minutes on each side. This came together soooo fast and was really good. Served w/ rolls and a salad for terrific, easy meal!
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 7, 2004
all i can say YUMMY!!!!!!!!!!!!!!!!!!!! I made it with chicken tenderlions it was so nice. try adding a cup of oil and turning into a marinade its great thanx.
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