Reviewed: May 31, 2005

The best!!!!! I never could come up with a good seasoning for ribs and I came across this one and for the first time, my ribs were the best at my family cookout and it was the talk of the cookout. I did let the ribs sit overnight before grilling. also no sauce was needed

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FELITYR

Cooking Level: Intermediate

Home Town: Fayette, Alabama, USA

Living In: Hoover, Alabama, USA

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Reviewed: May 15, 2005

This was my first time grilling with a rub and I'm glad I tries this recipe. Steaks and chicken breasts were great. I did add garlic powder like someone suggested and I also added some chipotle powder because I liked the smokey, spicy kick it gave the meat. Thank you for the recipe I did make the whole batch, I used half and the other is in an air tight container because I'll be using it again soon.

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Dlish

Cooking Level: Expert

Living In: Aurora, Colorado, USA

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Reviewed: May 15, 2005

I have just tried this recipe on some chicken fillets and I thought it was excellent I will certainly be using it again

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DAVE K

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Reviewed: Mar. 27, 2005

I've used this recipe several times. It makes all the difference in making great barbeque. I've also used it on pork loin. It makes your meat so tender. Just follow the recipe.

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KDROBINSON

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Reviewed: Mar. 8, 2005

Great, fast and easy. Next time, I'll reduce the salt by half because it was just a tad bit salty for me, but everyone else loved it. Will surely use this rub again... Thanks!

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PickettFence

Cooking Level: Expert

Home Town: Gretna, Louisiana, USA

Living In: Redondo Beach, California, USA

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Reviewed: Feb. 7, 2005

WONDERFUL. Was great on wings and even tofu.

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EndoMom

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Reviewed: Jan. 31, 2005

X-TRA great !!!! the only change I made was to add ab ounce or two of Emeril's stuff ...tastes wonderful,everyone loved it

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LYNNWALTERS

Cooking Level: Intermediate

Home Town: Sault Sainte Marie, Michigan, USA

Living In: Lexington, Tennessee, USA

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Reviewed: Oct. 29, 2004

Excellent! Somehow it traps the juice and makes it extremely tender. Have made several times and will continue! Thanks!

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KIMBERLYMP

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Reviewed: Sep. 28, 2004

We were seaching for something to do the pork steaks with and came across this. This is so excellent, now we use it for everything.. thank you so much.

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CBEAR70

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Reviewed: Sep. 5, 2004

Very easy rub to make. I really didn't think to much about the taste of it but my family tells me my taste buds are gone because I use to many hot spices. I used this rub on baby backs, covered them in foil and left them in the refrigerator overnight, slow roasted in the oven and grilled 10 minutes on the grill. My family said that they were "THE BEST RIBS EVER ATE". I'm doing it again today. P.S. - Added some garlic powder also.

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BADIL

Cooking Level: Expert

Home Town: New Rochelle, New York, USA

Living In: Fresno, California, USA

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Reviewed: Aug. 3, 2004

I like this better than BBQ sauce.

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MELDOYLE

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Reviewed: Aug. 1, 2004

Great recipe for pork chops!

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Mark

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Reviewed: Jul. 28, 2004

A total winner!

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ENJOY67

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Reviewed: Jul. 27, 2004

So good! I first used this for some thick pork chops, which were good, but my husband burned them a little. First time we had grilled pork. Last night we used it with country-style pork ribs, and it was a real winner! My husband declared it the best he'd ever had and so did our neighbor. Thanks for sharing it.

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LA ESPOSA

Cooking Level: Intermediate

Home Town: Salisbury, North Carolina, USA

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Reviewed: Jul. 21, 2004

This receipe will replace all rubs,barbeque sauces used ever used starting from now on. I put my ribs on the top rack of my grill and they came out mmmm, mmmm, good. When I made it 3 more times and my propane ran out, I through my ribs in my oven. This was the best mistake I could have made. The sugars, salt melted in such an even way, far better than the grill. The meat was much moister too. I've added 1/4 cup garlic powder to the receipe since I can't live without it and made it 3 more times. I have people asking me for my "family" secret receipe. I don't have the heart to tell them I down loaded it and added 1/4 cup of garlic powder. Enjoy!!

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BOBNYRI

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Reviewed: Jul. 21, 2004

This was a great rub. I like my BBQ a littler spicier so I added some Cayenne pepper to it, and that put it over the top. Thanks for sharing.

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dsimmer

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Reviewed: Jul. 20, 2004

I tried this with chicken breasts I had cut into larger strips and grilled. They had good flavor, but were slightly dry.

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MARGARETD

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Ashtabula, Ohio, USA

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Reviewed: Jul. 15, 2004

This was wonderful! The brown sugar made a great glaze over the chicken breasts. I scaled down this recipe to eight servings and made them for my family. I will be keeping this recipe to put on other types of meat too.

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