The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 10, 2006
So easy! Might lessen the pepper a bit but overall it was GREAT!
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Cooking Level: Intermediate

Living In: Waltham, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 5, 2006
THOSE RUBS ARE SO GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOD I CAN STILL TASTE THEM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 28, 2006
excellent. I used it on boneless chicken breasts. I brushed the chicken with garlic oil first (kept it very moist) put the rub on, and then grilled it on the george foremen. I absolutely loved this recipe and will be making it again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 22, 2006
Unlike most people, I used it on chicken...Very good rub...I suggest you cut down on the black pepper if you don't like spicy foods. Also, I added garlic powder to the mix. Only let it marinate for aprox 10 mins due to time constraints and it was still great. Thx Cindy
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The reviewer gave this recipe 2 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 12, 2006
There is a heck of a lot of this rub to store after use, and I didn't enjoy it that much -- neither did my husband. But, hey, it's good to try new things! I just found it had an overly peppery taste, where my husband thought it was overly sweet...? It also made a lot of juice come out of the meat once it was rubbed in and sat in the fridge for a few minutes... is that normal?
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Cooking Level: Intermediate

Living In: Bentley, Western Australia, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 11, 2006
Spicy, but very tasty! One of our favorites! I ease up on the pepper a little, husband does not like spicy food.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 9, 2005
I first used this recipe on ribs and it was ok, but not quite what I expected. Next I used it on a pork shoulder roast that was stuffed with garlic and it turned out awesome. Everyone was raving about how good the roast was with the rub on it. Now I only use it on roasts!
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 13, 2005
made this for a causal BBQ, and i had my doubts cos i watch license to grill and that dude adds LOTS of flavor, and marinades his meat for like forever. husband grilled this one to PERFECTION. i only marinaded it for like 2 hrs. and slathered tony roma's bbq sauce over it while it was cooking off the heat. meat was tender and it was gone in a flash. good stuff! gave me the confidence to experiment more! :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 29, 2005
I had never tried a dry rub before. This was sensational! I used it on pork chops and then grilled. My family loved it. I did cut back on the salt and pepper, as others recommended. I also used a little less paprika and added 1/4 cup garlic powder. Will definitely use this one again.
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Home Town: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 16, 2005
Very delicious! I was kind of rushed so I parboiled the country style ribs for 10 minutes, let them cool slightly and then rubbed them. I let them sit on the counter for about 10 minutes and then grilled them for about 10 minutes to finish them off. They were tasty and tender. Next time I will probably try to use the rub as intended.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 24, 2005
My husband, who usually does the ribs, even gave me a complement on this one. While we usually go for spicy, it was nice to have a break and just enjoy the flavor of the ribs. I might add a little cayenne next time, but this is an aweseome basic rub. I'll keep it on hand for sure.
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Cooking Level: Expert

Home Town: Milford, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 23, 2005
Awesome recipe! Simple and delicious! I've made them many many times already. Tastes really great with chicken wings and especially delicious on baby ribs. Just rub on, wrap in aluminium foil and bake. There is however not enough of the wonderful meat juice. Putting on more rub doesn't give more juice either; it just gets overpowering. I usually go with the ratio of 5:5:2:1:1:1 (brown sugar - white sugar - salt - black pepper - paprika powder - garlic powder). The garlic powder is pretty important. I gotta memorise that, because people keep asking for it. I also like to add some dried parsley (but it actually only adds to the visual appeal). Thanks Cindy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 2, 2005
I've been using this recipe for quite sometime and have had to give it out so much I had to memorize it. Thankyou
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 1, 2005
This was great on my baby back ribs!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 17, 2005
This was excellent! After reading all of the reviews (thank you folks!) I used slightly less than 1/4 cup pepper, and added approximately 1/4 cup garlic powder and 2 tsp. cayenne pepper. I rubbed my sliced pork loin and let it marinate in the fridge for approximately 4 hours and then baked in the oven; very tasy and moist! I still have enough mix left over to do some chicken next week! Thank you for the post :)
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 16, 2005
This is delicious on Pork Steaks! I rubbed it on and left it for approx. 2 hours, it was wonderful! Will try adding some Cayenne Pepper next time around....
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 14, 2005
This is an excellent recipe. The pork chops had a very nice flavor and were very juicy. I had cut the pepper required in half and it was still a little too peppery for my taste, which is why I gave it four instead of five stars.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 19, 2005
It definitely has a paprika taste...not my favorite. I also would cut the pepper in half--it was spicy enough with just 1/8 cup. :)
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: Eagle, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 31, 2005
The best!!!!! I never could come up with a good seasoning for ribs and I came across this one and for the first time, my ribs were the best at my family cookout and it was the talk of the cookout. I did let the ribs sit overnight before grilling. also no sauce was needed
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Cooking Level: Intermediate

Home Town: Fayette, Alabama, USA
Living In: Hoover, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: May 15, 2005
This was my first time grilling with a rub and I'm glad I tries this recipe. Steaks and chicken breasts were great. I did add garlic powder like someone suggested and I also added some chipotle powder because I liked the smokey, spicy kick it gave the meat. Thank you for the recipe I did make the whole batch, I used half and the other is in an air tight container because I'll be using it again soon.
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Photo by Dlish

Cooking Level: Expert

Living In: Aurora, Colorado, USA

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