The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 30, 2007
Wow, I used this recipe on a salmon filet and it was awesome. I'm not a huge salmon fan and I thought it was going to be too fishy since it didn't marinate at all. I put on the rub, cooked it on a George Foreman grill, and it was GREAT. I added 1 tsp of ground flaxseed to the rub for added omega 3's, and it was so good. Will definitely be using this recipe a LOT! Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 25, 2007
Great rub for chicken or pork. I changed the recipe just a bit, by increasing the pepper & paprika, and adding 1/4 cup each of garlic powder & onion powder. It does a wonderful job of seasoning meat.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 11, 2007
All I can say is MMMMMM!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 8, 2007
Amazing! I made this awhile ago but hadn't had a chance to use it until last night when I put it on some pork sirloin chops. Unbelievable! Delicious! ETA: Try adding some crushed red pepper and chipotle chili powder to help step up that heat a tiny bit more. And if you can get smoke paprika, it is even better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 31, 2007
Really good recipe for the grill. Everyone in the family enjoyed it. Grilling formed a really nice crust on the outside and a moist meat on the inside. Great flavor and very easy to do.
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Cooking Level: Intermediate

Home Town: Moline, Illinois, USA
Living In: Jefferson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 1, 2007
I have tried all sorts of different Rubs, from making my own to store bought, but THIS one is by far the BEST I've found, yet!!! THANKS for sharing!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 24, 2007
DELICIOUS!!! I ADD GARLIC AND ROSEMARY TO IT AND MMMMMMMM!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 15, 2007
We've used this dry rub so many times and it's so good each time! great on all kinds of meats, especially ribs, beef or pork.
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Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA
Living In: Mukilteo, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 5, 2007
I have been using this rub for at least a year or more and just got around to reviewing it. I personally think this is great. It makes a lot and you can store the leftovers in a sealed container and use as needed.
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Cooking Level: Expert

Home Town: Uniontown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 26, 2007
This is SOOOOO GOOOD. We try it on chicken wings tonight and it was the best ever. My kids couldn't get enough of it. I added a tbsp of onion powder and 1 tbsp of garlic powder to the rub.
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jj

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 11, 2007
Great on chicken and ribs!! Thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 15, 2007
I keep this rub on hand in an air tight container and use it every time we grill baby back ribs. I added 1 tsp. cayenne pepper to spice it up a little. Great rub! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 12, 2006
This recipe is awesome. I used this on my husband's venison steaks for a church BBQ. All the others were asking for the recipe. Thanks!
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Cooking Level: Expert

Home Town: Decatur, Georgia, USA
Living In: Hamilton, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 13, 2006
I have officially been upgraded to possible wife status by my boyfriend. I used this rub on the "Baby Back Ribs" recipe from this site and was just blown away. Thank you, thank you, thank you. Update: my boyfriend is now my fiance, and I still use this rub EVERY time. It is a little heavy on the pepper (the men love that!), but those who are a little pepper-hesitant.. I cut it in 1/2 and replace it with garlic powder. Still fabulous.
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Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA
Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 6, 2006
Very good. I cut the whole recipe in half and added 1tblspn each of garlic powder and onion powder and just a touch of cayanne pepper. I rubbed (very liberaly!) 8 pcs of 1 1/2 inch thick chops and have enough left over for at least two more applications to chicken or ribs later! The chops got rave reviews!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 6, 2006
Really really good. Had left overs but kept in air tight container and used it till it was done. Really good on pork butt for pull pork sandwiches.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 14, 2006
This was great! It makes a lot and keeps well in a sealed containter. I made it for babybacks but had so much leftover that I tried it on steak. I grilled it and it came out fantastic. I don't think it tenderizes the meat but sure gives it a sweet/salty flavor. A keeper that I'll use often. I think I'll try it on the fresh salmon my hubby caught this morning. :-]
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Soldotna, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 26, 2006
This rub was awesome. I just finished eating my grilled chicken using this rub. It was absolutely delicious. I can't wait to try this on ribs. I did use one variation. I used garlic salt instead of regular salt. Just my preference. This will be MY rub from now on. Somehow I get the feeling that I'm gonna tell my friends I thought of it. LOL. THANKS ALL RECIPES!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 19, 2006
Very good. I've used this on pork shoulder steaks and chicken and both turned out very tasty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 25, 2006
I doubled this recipe so we can keep it on hand and not have to make it every time we want to use it. Keeps great in a Tupperware-type container. We used this rub on chicken that we grilled and then added a little to hamburgers that we grilled a few nights later. Very good rub - can't wait to use it on ribs the next time we make them.
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Cooking Level: Expert

Home Town: Geneseo, Illinois, USA

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