The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 4, 2008
This rub is excellent and easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 25, 2008
I tried this on pork ribs and have to say it was a little too salty. Other than that though, the flavor was very good and I will definitely try it again--just with less salt!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 16, 2008
I have been on a quest for years to perfect the art of slow cooked BBQ. This is very similar to the rub i have been using for years. Just add 1/4 cup of Onion powder and you will have the Best BBQ Dry rub on the planet. Try this on Grilled pork chops and wow your guests. I Guarantee they will want the recipe before they leave. I usually marinate the pork in this rub for a min of 3 hours in the fridge. Remember to let the meat hit room temperature BEFORE you grill or BBQ.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 13, 2008
my first dry rub - usually just season meat a bit then add store-bought bbq sauce at the end. I made this rub to go with a pork roast, grilled over indirect heat. it was AWESOME. no need for bbq sauce! ( which is really saying something) i cant wait to bbq again, this time will make more to save in a container for next time
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Cooking Level: Intermediate

Home Town: Vallejo, California, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 9, 2008
great on pork
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 16, 2008
Love it! I used it on chicken, put it on about 30 min before grilling it. I did add garlic powder and only 1/4 cup salt. I can't wait to try it on pork!
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Home Town: Eagle Springs, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 15, 2008
A little bit peppery- not a huge fan, but it wasn't horrible
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The reviewer gave this recipe 1 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 15, 2008
Warning: Makes a LARGE batch and if you don't like it, you will have a lot of waste. I used it on pork ribs and it was too salty! Also, the rub dried the meat out something terrible. It was like eating jerky.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 2, 2008
I used this for my on fish yesterday to bbq and it was a big hit i never saw fish do so fast..this will definitely will be keeping thins for other meats. Thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 15, 2008
This is all we every use on pork if we're grilling. I've passed it on to more people than I can count!
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Cooking Level: Intermediate

Home Town: South Vienna, Ohio, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 13, 2008
Really good stuff! Discovered it on this site about 4 years ago and haven't looked back. Great to have around the barbecue pork, beef, never tried it with chicken though.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
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Reviewed: Mar. 15, 2008
This rub really adds great flavor to chicken and ribs (especially done in the smoker)! Followed recipe except for cutting back slightly on the salt.
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 1, 2008
This was excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 28, 2008
Absolutely wonderful!!!!!! Have used this recipe for every cookout I've ever had. Will never cook ribs without it. Thanks for sharing this wonderful recipe.
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Cooking Level: Expert

Living In: Flat Rock, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 24, 2008
THIS WAS VERY DISAPPOINTING. iT LOOKED GREAT BUT THE MEAT WAS SO HOT FROM THE PEPPER. I RINSED IT OFF THE LAST COUPLE OF PIECES AND THAT HELPED BUT NOT GREAT LIKE I THOUGHT.
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Cooking Level: Expert

Living In: Shingletown, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 24, 2008
Simple, but very tasty. Great Recipe!
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 5, 2008
Very good! Used it on pork chops and everyone enjoyed them. I scaled the recipe to 8 servings so I didn't have to make so much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 31, 2007
What an amazing base rub! I rubbed it on pork ribs and added some raspberry vinaigrette. Cranked up the oven to 400F and half an hour later - moist, delicious ribs. I can't wait to try out the remainder with the different combinations in the other reviews!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 13, 2007
My husband LOVES this dry rub and mixes it up in double batches to rub on everything. Well not quite anything, but any sort of meat.
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Photo by ZAYA

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 28, 2007
This one is for keeps. Tastes great and adds a wonderful color to the meat. I keep a sprinkle bottle of it with my everyday spices too.
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Jon
Photo by Jon

Cooking Level: Expert

Living In: Flora, Illinois, USA

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