Excellent rub for pork, at a fraction of the cost of what a dry rub would cost at the store. I used coarse sea salt instead of table salt, and as with any rub with high salt content, do not apply this rub any more than 15 minutes before cooking the meat.
With this sweet rub I let the meat smoke for a couple of hours until the rub forms a crust, then use a spray bottle to spray apple juice over the meat every 30 minutes or so until it is finished cooking.
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