The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 29, 2009
Bomb. Just don't leave over night or you'll dry out the meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 11, 2009
I love it on grilled chicken breast. Can't wait to try on other meat.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 26, 2009
Love it Love it I took a large pork loin and rolled and cut it to where it was 2 ½ foot in length. Sprinkled this fantastic rub on the inside and the rolled the pork loin back into original form and then coated the outside of the loin put it on the smoker and smoked it with pecan wood. When it was finished and cut it look like a pork cinnamon roll… Best I ever had people went nuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 24, 2009
Make this!!!! It was easy, cheap and delicious. I used it on ribs, but like others said, it would be great really on any meat.
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Home Town: Billings, Montana, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 21, 2009
I used the rub on one chicken breast just to see what the rub would end up tasting like. I covered both sides of the breast with the rub and baked it (it's raining tonight and so the grill was not an option.) The flavor was good... spicier than I expected but my guy roommates liked the spice. I will try this again but add garlic, onion salt, and some additional seasoning into the rub mix and maybe decrease the amount of pepper. I'll try it 'as is' though on steak and pork just to see because chicken may not have done this rub justice. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 24, 2009
Used this for grilling a couple of pork roasts for wraps and they turned out fantastic. Tweaked it a little bit by adding about a 1/4 cup of chili powder, but this recipe is great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 13, 2009
This is the BEST rub I have ever tasted!!!! I just ran out so was looking for the recipe to make more. Our whole family loves it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 9, 2009
Awesome recipe! I was worried about the amount of salt and pepper but it was perfect! Would not change a thing.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 9, 2009
Awesome
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Cooking Level: Intermediate

Living In: Kennewick, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 25, 2009
This is a great recipe. I just wanted to add two things. 1. If the rub is clumping, burning, or getting sticky you probably have large pieces of brown sugar. Mix the brown sugar into the rub in stages and make sure you crush any large chunks or they will burn. 2. Try cutting the salt and pepper by 25% each. If you still think it is too much then cut a total of 50%. Try replacing whatever you take one with a 4:4:1 mix of onion powder, garlic powder, and cumin. It worked for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 17, 2009
This is really good - used about half the salt recipe called for. We put it on boneless pork chops and grilled, next time we plan to try it on chicken. It's a very easy rub to have on-hand for last minute meals.
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Cooking Level: Intermediate

Home Town: Texarkana, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 17, 2009
This is good enough like it is, that I've adopted it and adapted it with my own touches to make it my own: Garlic, onion, and chipotle powders. YUM!!!
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Los Alamos, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 15, 2009
I used this recipe on ribs and chicken. Rave reviews from everyone. The only thing that I done different was to use Kosher salt instead of table salt, it seems to work better for me. Very good recipe and it makes enough to share with someone else! Thanks for posting this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 1, 2009
If I could give this recipe 100 stars I would. We absolutely LOVED this. The only suggestion I would make is to cut the salt to a quarter of a cup (if you are sodium sensitive). But,otherwise..YUM!!
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Cooking Level: Expert

Home Town: New Baltimore, Michigan, USA
Living In: Tecumseh, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 30, 2009
I discovered this recipe today. Made it, ate it, and loved it!!! My husband and I devoured a whole rack of pork ribs. It was an insane feeding frenzy. We usually don't go from civilized to animal-like when at the dinner table, but we never cooked tasty ribs like this either. I have to admit that I did follow the suggestions of several other reviewers by adding other seasonings. My husband and I have a palate for bold flavors. So, I experimented with all sorts of spices that I had in my spice rack (tandori spices, chipotle spices, chili powder, cayenne, onion powder, garlic powder, and season salt). I ran a taste test to compare how this recipe would stand up to two store-bought dry rubs (Porky's Memphis Dry Rub and McCormick's Grill Mate's Pork Rub). By far, this recipe beat out the competition. The sweet, salty flavors just enhanced the meat. We literally could not wait to take the next bite. I recommend this recipe to all. I also recommend experimenting with several spices to cater to your taste.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 27, 2009
Delicious!!!! It was fantastic on porkchops. A keynote....use SMOKED paprika, it gives a great BBQ twist.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: May 19, 2009
Decent. I made this rub because my husband loves BBQ and it was so basic. However, I did some other on-line searches and saw that most dry rubs are essentially the same, but many added other spices, so, I took some liberties with this recipe. I added pinch(es) of garlic powder, chili powder, paprika and ground red pepper. Also, I marinated the chicken in the dry rub for about 2 hours (just b/c I had the time on this particular day). Just before cooking, I loosed the skin and rubbed the meat with extra dry rub. With about 3 minutes left of cooking, I dropped a healthy dollop of store bought bbq sauce (we use "Sweet Baby Ray's" original) on each piece, I think that was a huge improvement. I would make this again but, I'd play with the spices again.
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 18, 2009
i made this rub for the first time. i will definately be using it again... i wasn't sure how it would taste so i scaled down the recipe a bit but i wish i would have made more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 10, 2009
This was great, I made it for Mother's Day. Me and my daughter loved it. The only thing we did different was bake it in the oven and my daughter helped who is only 3 years old.
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K

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 8, 2009
Wow. This rub is excellent on chicken! I have people begging me to make it again. Very easy to make. Great on ribs too!
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