The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 14, 2004
I was so disappointed in how these turned out. I even made a great sauce from scratch. My ribs were bone-in and I baked them as directed, but I should have paid attention to the reviewers that baked them longer. They were just not tender. Next time I will stick to my reliable indoor method of steaming them first then baking with sauce.
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Cooking Level: Expert

Home Town: Bellingham, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 1, 2003
Very easy basic recipe. I used boneless country style ribs and cooked them about 2 hours total. They were good if anything the BBQ sauce that you use is going to make or break the recipe. It is a good "winter" type rib meal though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 22, 2003
These ribs were fantastic. My husband was skeptical when I told him I was making ribs as mine are usually tough and dry. These were so tender they were falling off the bone. The kids also loved them. I will definitely be making these again real soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 12, 2003
I did these in the crock pot adding a 1/2 can of diet coke with lemon. I KNOW, it sounds odd, but EVERY time I add a coke to meat, no matter what the cut, it turns out tender. And for as cheap as these ribs were (got em' on sale) they turned out sooooooo good. I put them on high in the crock pot (I have a 5 quart) at 2 p.m. and they were falling off of the bone by 6 p.m. (my crock pot cooks faster for an unknown reason). Thanks Glenda, I will pick up this cut a little more often! :)
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 3, 2003
Okay, can I just say...Y-U-M?!?!?!?!?!?!?! These ribs were absolutely delicious! My local store had the country style pork ribs on sale, so I stocked up my freezer, and boy am I glad I did now that I have this great recipe!!! My husband absolutely loved them as well! Instead of just the ribs with BBQ sauce poured over them (which isn't a bad thing!), the tender meat had this subtle taste of garlic and lemon going all through it! I used a large non-stick roasting pan, so that each rib wasn't touching. I rubbed them generously with kosher salt and minced garlic (from the jar, gotta love convenience) all over. I ended up using about 3 or 4 lemons, and layed lemon slices so that they covered the ribs completely. Baked at 250 for about 2 and a 1/2 hours, then took the lemon OFF, poured Head Country BBQ sauce (the absolute BEST!) all over them, and baked for a little over an hour at 225 degrees. I cannot express how delicious they were, and I am VERY much looking forward to the leftovers tonight! This is now the only way I will prepare pork ribs! Oh, and make sure and serve a little extra BBQ sauce warmed up on the side...especially if you LOVE it as much as I do!!!
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Cooking Level: Expert

Home Town: Norman, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 14, 2003
I changed this recipe up a bit because I did not have any fresh lemons at the time. I made a dry rub out of barbecue seasoning and the garlic. The ribs were tasty and tender. The end pieces were a little tough and dry, but next time I'll just take those out before they dry out.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 19, 2002
I know I followed the steps and I've cooked ribs several times before, but I thought they were under-seasoned (and I added more of everything called for in the recipe) and very tough and dry, even though they were dripping in BBQ sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 11, 2002
I thought this recipe was excellent. I seasoned my ribs with garlic powder and salt & pepper first. I also let them cook an extra half hour. They were SO tender, my husband was surprised. He doesn't usually like country ribs because they end up so tough....now I know the secret. Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 9, 2002
very easy to put together and throw in the oven. made this for 4th of july. not very good to reheat though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 26, 2002
This was wonderful, quick and easy! I used Sweet Baby Ray's BBQ Sauce and loved it! I cooked it a little longer, because I took a nap but it was still moist and juicy! Thanks Glenda!
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Cooking Level: Intermediate

Home Town: Los Altos, California, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 5, 2002
My family is CRAZY about these ribs. I've made it three times now and suggest you bake an hour longer at 250, remove the lemon slices and then bake for the final hour w/bbq sauce. Perfection! They were then fall-off-the bone tender!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 25, 2002
oh my gosh the best ribs ever. My family is inter-racial and i'm a hit
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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 2, 2002
Fall-Off-The-Rib? NOT! I followed this to a tea, while the pork was good it was not as tender as I would like.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 3, 2001
Terrific recipe! The ribs came out fall-off-the- bone tender and delicious. It doesn't get any easier than this! This is a basic, perfect recipe! I served it with red cabbage and baked sweet potatoes. Delish!
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Kim

Cooking Level: Intermediate

Home Town: North Bergen, New Jersey, USA
Living In: Astoria, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 25, 2001
No kids at the meal.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 16, 2001
I thought it could use more seasoning but the over all flavor was good. I'm not really big on country style ribs cause they seem to be like rubber even though they were cooked for a long time. I would use this recipe again but on spareribs or baby back ones.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 9, 2001
What a great way to slow-cook ribs! This was so easy to prepare and cook. When I make this again, I will definitely remove the lemon slices before covering the meat with the barbecue sauce.
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Cooking Level: Expert

Home Town: Wynantskill, New York, USA
Living In: Black Forest, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 9, 2001
Very easy - very tasty
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 30, 2000
this was good it took a long time for them to cook but the wait was worth it moist moist moist falls of the bone.
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