Reviewed: Jan. 23, 2006

We thought these were very good. Came out very tender. We used Sweet Baby Rays Barbecue sauce and we did add the extra 30 minutes on both sides of baking. Will make these again.

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ljmarsden

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Chula Vista, California, USA

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Reviewed: Jan. 17, 2006

Try baking them at 350 degrees in a foil covered pan for 1 1/2 hours. Drain the fat, add your bbq sauce and continue cooking for another 1/2 hour uncovered.

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PKELLYC

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Reviewed: Dec. 27, 2005

Made these for a group get together on a rainy afternoon and there were none left. It was a perfectly easy and yummy recipe with the added benefit of making the entire house smell great. I will make these again. I did cook an extra half hour on each end though.

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Jen Zen

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

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Reviewed: Dec. 20, 2005

I used the cooking method is all. Pepper the pork, cooked for 2 hours, then put the BBQ sauce on, then cooked for the other hour. Great, keeper in this house.

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BRAN

Cooking Level: Expert

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Reviewed: Nov. 8, 2005

Great! Oh so tender! I did leave out the lemon, and for the second baking, I put them on the grill and basted them with the sauce. Our family enjoys the char-broiled flavor. On the grill on medium/high heat, they were totally done in 30 mins. Served them to guests during the Colts football game and all raved! Thank you!

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Karen Mac

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Oct. 28, 2005

These simple, quick-to-prepare ribs turned out delicious. I made my batch with eight ribs instead of ten, and took the advice of others and cooked about 30 minutes longer before adding the sauce. I also used lemon juice instead of lemon slices, but I wish I had done the slices because the lemon flavor didn't really come through; the garlic worked out wonderfully, however. The leftovers are just as good (maybe better!) As the fresh product. Thanks so much!

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M. Howland

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Menomonee Falls, Wisconsin, USA

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Reviewed: Oct. 20, 2005

This is a nice, easy recipe that will yield tender meat. I did not have lemon - so I just sprinkled ribs (liberally) with garlic salt, and baked in a shallow baking pan (uncovered) for 2 full hours at 250 degrees. I drained the juice off, added the bbq sauce, and continued cooking for another full hour. The meat was delicious and VERY tender. Really good recipe!

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BroncosFan

Living In: Fort Collins, Colorado, USA

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Reviewed: Sep. 9, 2005

This is great! My neighbors are from up north and hadn't been subjected to southern BBQ in the winter (oven). They asked me for the recipe - said they had never tasted anything like it. Wonderful for those cold days when you are inside. Thanks Glenda U.

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KARLADAWN

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Reviewed: Apr. 20, 2005

Thank you Glenda this makes wonderful tender ribs. I had been boiling then grilling but thought they were just too hard and not quite right and this makes them wonderful. The king of the castle loved them (a tough test to pass I tell you) and even though yes it takes more time this way it is well worth it. I didn't have the lemon so used another review idea of basting w/little olive oil and then sprinkled seasongs over it and anyone can use their favorite BBQ sauce. You have changed my rib cooking ways......

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JOY21

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Reviewed: Feb. 16, 2005

Very easy. I took advice from other members and cooked the ribs for 1 hour longer - they were very tender.

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SNIGHT

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Reviewed: Feb. 6, 2005

We followed other reviewer's suggestions and baked them about 30 minutes longer before adding the bbq sauce. They were soooo tender and delicious! Thanks!

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BADPRNCESS

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Reviewed: Feb. 5, 2005

this recipe needs a little more cooking time.

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TOMMYSMITHHART

Cooking Level: Expert

Home Town: Indianola, Mississippi, USA

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Reviewed: Dec. 20, 2004

Not as tender as I would have liked, but still was good.

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BTAO18

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Reviewed: Oct. 26, 2004

Wonderfully easy and delicious! Boyfriend RAVED about these! Thank you for introducing me to this cut of pork that I'd never tried cooking before. My freezer is now stocked up on these "ribs", as they're very affordable. I've made this recipe 4 times and every time it has been a yummy, so easy to make, tender delite!

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BASILBASILWUFUWF

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Reviewed: Sep. 25, 2004

Good recipe. I'm used to grilling my ribs but these were really good.

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DAWNMORE

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Reviewed: Jul. 19, 2004

These ribs had good flavor however, they never got as tender as I thought that they would or should for the cooking time that was involved. Thank you for sharing.

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AMYHERTZ

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Reviewed: Jul. 18, 2004

I loved them, my whole family loved them. My husband (who instisted that ribs had to be grilled) has changed his tune and now says that these are the best ribs he's ever had--don't change a thing!

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SLOWLYGOINGCRAZI

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Reviewed: Apr. 5, 2004

This is a great recipe!! It was very easy, and my husband raved about it. I read some of the reviews where it did not turn out tender. I used really good thick ribs, and it was very tender. And it was infused with just the right amount of garlic so you tasted more than the BBQ sauce. I will definately make this again.

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LINDAMARIE1111

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Reviewed: Mar. 25, 2004

YUM! This turned out a lot better than I thought it would. They were so tender and the taste was great! I did it a little different. Didn't have any lemons, so I just brushed on some olive oil and rubbed in some garlic and salt. Baked in the oven for recommended time for 2 hours, covered with a glass lid. Then I took them out of the oven and put them in a cooker, covered with a bottle of Montgomery Inn BBQ Sauce & a little water and simmered them for another hour. They were so tasty! I really think that the BBQ sauce could make or break this recipe, so choose wisely. All in all, it was great and I'll definitely make it again!

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christa

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Reviewed: Feb. 8, 2004

simple, tender & delicious !!!

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KBJJ

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BBQ Country Style Ribs

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