Reviewed: Jan. 12, 2009

Very similar to a recipe I came up with... but this one is GOOD! Try swappin' the lemons with limes.

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JazzCatGuido

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Reviewed: Jan. 9, 2009

Very easy to fix. Everyone enjoyed them.

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kay

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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Reviewed: Jan. 8, 2009

I substituted limes for lemon, and cooked half with BBQ sauce and half without. They all came out tender, but there was no detectable citrus flavor. Good cooking method, but I'll look for different ingredients next time.

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electricfish

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Reviewed: Jan. 3, 2009

I followed the commenter who suggested 1.5 hours at 350, followed by covering in BBQ sauce then an add'l 30 minutes. Worked well!

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512damon

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Reviewed: Dec. 31, 2008

I just tried this today and i have to say it is wonderful i didn't have the lemon but i really don't use that anyways.this made a really good new years eve dinner for me and my husband.

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xotristaox

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Reviewed: Dec. 22, 2008

Very good way to make countrystyle ribs. I used the slow cooker on high for 5 hours, we had to leave house. Put 2 onions in bottom, cut very thick, to hold ribs off floor of slow cooker. Then put ribs in oven for final hour at 250. Followed recipe exactly for the ingredients. Totally yummy!

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Kim

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Reviewed: Oct. 16, 2008

While these ribs take awhile to cook, they are easy to prepare and are oh so yummy. I followed the advice of another reviewer and cooked them covered for and hour and a half at 350,then I drained the grease, added honey barbeque sauce, and cooked uncovered at 375 for another half hour. I used boneless pork ribs, and they were the most tender ribs that I have ever eaten. Thanks for sharing; Mm husband was impressed and even my toddler liked it!

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irish carfi

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 16, 2008

This was so good, we went out and bought two additional packages of ribs. Can't wait to make it again!

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r.rogers

Cooking Level: Beginning

Home Town: Olympia, Washington, USA

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Reviewed: Sep. 30, 2008

This was a very good recipe! I followed it exactly and used Bullseye BBQ sauce. Yum!

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Stephanie

Cooking Level: Intermediate

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Reviewed: Sep. 28, 2008

This recipe was AMAZING although I did change it up some. here are my changes -I used 'KC MAsterpiece marinade Caribbean Jerk' covered ribs w/marinade and let sit wrapped foil over night in frig. I used 2 sliced oranges with peel in the botton of crock pot, placed ribs over top with 1.5 cup marinade. let cook 3hrs on low. removed ribs from crock pot placed on cooking rack, GENEROUSLY cover ribs with marinade-bake at 200degress for 30 mins -this time in the oven will coat ribs and make more appealing for serving. Wonderful flavor with a mild hint of orange to the pork. YUM will make again!!

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Veronica

Cooking Level: Expert

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Reviewed: Sep. 25, 2008

Came out perfectly! Made these for a group of friends over for football and everyone loved them. Will definitely make again!

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lilpeanutsmom

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Reviewed: Sep. 24, 2008

I made my own bbq sauce. It was great. I also used boneless ribs.

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allie

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Reviewed: Aug. 12, 2008

I didn't really care for this recipe. I was all excited to try it after reading the reviews, but my ribs were tough and not tender like I was expecting. I even baked them longer than I was supposed to. Maybe I bought bigger ribs than normal. Also, I splurged and bought our favorite BBQ sauce from a local restaurant, but the taste we love was ruined by the lemon and garlic. I would like to try to make this recipe again because I love BBQ style ribs, but next time I will probably either leave out the lemon all together or just use a cheap BBQ sauce from the grocery store.

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JSUSFREEK

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Aug. 10, 2008

Followed the recipe except for the lemon. The whole family raved about how delicious they were. My husband who does not really like ribs ate 2 helpings and is taking some for his lunch tomorrow.

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Linda15

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Reviewed: Aug. 9, 2008

This is a wonderful recipe. Every time I've made this it has been highly praised. I've used lemon juice in place of the lemon slices and haven't had any ill effects from it. My fiance LOVES it, and my two sons actually sit down at the table long enough to eat this too. This is certainly going to be some thing that stays around for a long time.

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unlikeanother

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Reviewed: Aug. 6, 2008

These tasted good, but didn't think they were anything special. I didn't notice any difference with the lemon; just tasted the bbq sauce. I usually slow boil ribs in homemade bbq sauce for 2 to 2 1/2 hours depending on the thickness of the ribs, then stick them in a 250 degree oven for 1/2 hour with some more sauce. This makes the sauce stick to the ribs AND the meat still falls off the bone.

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Cooknmama2

Cooking Level: Intermediate

Home Town: Bridgewater, New Jersey, USA

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Reviewed: Aug. 2, 2008

It can't get any easier or delicious as this recipe makes a very moist and flavorful country rib.I used a Cajun seasoning salt as a rub to add a bit of spice.

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Fla John

Cooking Level: Professional

Home Town: Milwaukee, Wisconsin, USA

Living In: Orlando, Florida, USA

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Reviewed: Jul. 22, 2008

perfect recipe for my 10 year old daughter who loves to cook! They came out awesome!!(even though she put the suace on in the beginning) Everyone thought they were great!!

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heather

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Reviewed: Jul. 18, 2008

The meat itself came out wonderful. It fell apart easily and was quite moist. I would probably skip the lemon, or maybe try substituting with orange instead. Overall, I'd definitly use this recipe again.

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Leigh

Cooking Level: Beginning

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Reviewed: Jul. 1, 2008

Yummy! I was skeptical about this recipe, but the ribs came out so yummy and tender. There was not enough for everyone. For BBQ Sauce I use two, 3/4 Jack Daniels Hickory Brown Sugar and 1/4 Kraft Honey Hickory.

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