I made this recipe "as is", with the exception of powdered garlic as I am allergic to fresh unless it is cooked 5-6 hours. They were great. The second time around, I made a few changes. I used lemon juice instead of sliced lemons. I have starting using lemon juice on chicken and pork because it seems to sear it and hold in the juices - even on the grill I no loger have dry meat. I also used Paul Prudhomes BBQ rub and then covered with foil. After taking off the foil and pouring off the juices, I use my family's recipe for BBQ sauce. 1/2 cup plain bbq sauce (I use kraft), 1/4 cup honey and 1/4 cup Kikoman's teriyaki glaze (make sure you get the glaze not the marinade, big difference in consistency). Super easy and makes it taste more homemade.
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I made this recipe "as is", with the exception of powdered garlic as I am allergic to fresh...