so yummy and tender! We loved them! I did add famous dave's rib rub to them the day before I made them. I put them in the oven on 350 for 1 1/2 hours and then threw them on the grill to sauce them and finish them up. This was the way to do it! They were a major hit!

Came out perfectly! Made these for a group of friends over for football and everyone loved them. Will definitely make again!

This was a very good recipe! I followed it exactly and used Bullseye BBQ sauce. Yum!

This recipe was AMAZING although I did change it up some. here are my changes -I used 'KC MAsterpiece marinade Caribbean Jerk' covered ribs w/marinade and let sit wrapped foil over night in frig. I used 2 sliced oranges with peel in the botton of crock pot, placed ribs over top with 1.5 cup marinade. let cook 3hrs on low. removed ribs from crock pot placed on cooking rack, GENEROUSLY cover ribs with marinade-bake at 200degress for 30 mins -this time in the oven will coat ribs and make more appealing for serving. Wonderful flavor with a mild hint of orange to the pork. YUM will make again!!

I made my own bbq sauce. It was great. I also used boneless ribs.

I didn't really care for this recipe. I was all excited to try it after reading the reviews, but my ribs were tough and not tender like I was expecting. I even baked them longer than I was supposed to. Maybe I bought bigger ribs than normal. Also, I splurged and bought our favorite BBQ sauce from a local restaurant, but the taste we love was ruined by the lemon and garlic. I would like to try to make this recipe again because I love BBQ style ribs, but next time I will probably either leave out the lemon all together or just use a cheap BBQ sauce from the grocery store.

Followed the recipe except for the lemon. The whole family raved about how delicious they were. My husband who does not really like ribs ate 2 helpings and is taking some for his lunch tomorrow.

This is a wonderful recipe. Every time I've made this it has been highly praised. I've used lemon juice in place of the lemon slices and haven't had any ill effects from it. My fiance LOVES it, and my two sons actually sit down at the table long enough to eat this too. This is certainly going to be some thing that stays around for a long time.

These tasted good, but didn't think they were anything special. I didn't notice any difference with the lemon; just tasted the bbq sauce. I usually slow boil ribs in homemade bbq sauce for 2 to 2 1/2 hours depending on the thickness of the ribs, then stick them in a 250 degree oven for 1/2 hour with some more sauce. This makes the sauce stick to the ribs AND the meat still falls off the bone.

It can't get any easier or delicious as this recipe makes a very moist and flavorful country rib.I used a Cajun seasoning salt as a rub to add a bit of spice.

perfect recipe for my 10 year old daughter who loves to cook! They came out awesome!!(even though she put the suace on in the beginning) Everyone thought they were great!!

The meat itself came out wonderful. It fell apart easily and was quite moist. I would probably skip the lemon, or maybe try substituting with orange instead. Overall, I'd definitly use this recipe again.

Yummy! I was skeptical about this recipe, but the ribs came out so yummy and tender. There was not enough for everyone. For BBQ Sauce I use two, 3/4 Jack Daniels Hickory Brown Sugar and 1/4 Kraft Honey Hickory.

We will be making these Again! I like making them just the way the Coolundrprsr summitted this recipe. We used "Bullseye Original" aaahhhhh DELICIOUS, moist, tender and economical. Thank You! Coolundrprsr

We always make baby back ribs but decided to try the country ribs. This was easy to make and I agree with others that the lemon really does add a lot to the dish. All said I done - we prefer the baby backs and will use this recipe cutting back on the cooking time when I am in a rush. Really did enjoy that lemon flavor in it! Thanks submitter.

These were pretty good. Next time I'll season the ribs more and sear then before I out them in the oven. Also, these taste much better the next day.

I have used many, many bbq recipes from this site. And this one, by far, is my favorite.... It is simple, easy, tasty, and never lets my family down. And is very flavorful. Thanks allrecipes !!!! Keep up the good work.