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BBQ Corn

SUBMITTED BY: Doug Kacsir 

"Work that smoker magic on corn on cob. Be sure to get the corn before the produce person trims off some of the outer husks. The corn must be completely covered by the husk. Use peeled back husks for handles when eating. This recipe multiplies well, and can be used to make corn for a crowd. You will need bagged ice for this recipe to keep the corn cold."
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RECIPE RATING:
This recipe has been rated 46 times with an average star rating of 4.3
Read Reviews (28)
PREP TIME  10 Min
COOK TIME  2 Hrs
READY IN  10 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 ears fresh corn with husks
  • 1 quart beer
  • 1 (7 pound) bag of ice cubes

DIRECTIONS

  1. Place whole ears of corn in an ice chest. Pour beer over top. Dump ice out over the ears of corn. Place the lid on the cooler, and let sit 8 hours, or overnight.
  2. Preheat smoker to 250 degrees F ( 120 degrees C).
  3. Place corn in the smoker and close the lid. Cook for 1 to 2 hours, turning every 20 minutes or so. Kernels should give easily under pressure when done. To eat, just peel back the husks and use them for a handle.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 25, 2004 by VORTEX1960 
I am a corn-on the-cob junkie and this method of preparation is by far the absolute best. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 25, 2004 by CHAMONIX2000 
good, i grilled it on the bbq- great taste!!!! hubby enjoyed it- MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 25, 2004 by NU9I 
Another great use for my smoker! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 25, 2004 by SILVERWOLF 
This was a really big hit at a local biker function this weekend. It really pleased a large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 25, 2004 by D_POST 
We were JUST getting ready to grill when I saw this & it was SO easy! This recipe helps you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 18, 2005 by LYNNWALTERS 
mmmmmmmmmmm even the wife loved this way to prepare corn .. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on jul. 13, 2004 by DJ8BUD 
I took this to our 4th of July party and it got mixed reviews. Some thought it tasted to much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 25, 2004 by DIANNP 
moist, very tasty MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 25, 2004 by TRACY DAWN 
a hit at our labor day cook out. thanks for the recipe and the know how doug. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 25, 2004 by Southern GurL 
corn is very crisp after using this method to cook, did not use smoker, use grill.... will do... MORE

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Nutritional Information
BBQ Corn

Servings Per Recipe: 10

Amount Per Serving

Calories: 121

  • Total Fat: 1.1g
  • Cholesterol: 0mg
  • Sodium: 27mg
  • Total Carbs: 20.7g
  •     Dietary Fiber: 2.4g
  • Protein: 3.4g

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