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BBQ Corn
SUBMITTED BY:
Doug Kacsir
"Work that smoker magic on corn on cob. Be sure to get the corn before the produce person trims off some of the outer husks. The corn must be completely covered by the husk. Use peeled back husks for handles when eating. This recipe multiplies well, and can be used to make corn for a crowd. You will need bagged ice for this recipe to keep the corn cold."
RECIPE RATING:
Read Reviews
(28)
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PREP TIME
10 Min
COOK TIME
2 Hrs
READY IN
10 Hrs 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
10 ears fresh corn with husks
1 quart beer
1 (7 pound) bag of ice cubes
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DIRECTIONS
Place whole ears of corn in an ice chest. Pour beer over top. Dump ice out over the ears of corn. Place the lid on the cooler, and let sit 8 hours, or overnight.
Preheat smoker to 250 degrees F ( 120 degrees C).
Place corn in the smoker and close the lid. Cook for 1 to 2 hours, turning every 20 minutes or so. Kernels should give easily under pressure when done. To eat, just peel back the husks and use them for a handle.
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REVIEWS
Reviewed on Jan. 25, 2004 by VORTEX1960
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VORTEX1960
Jan. 25, 2004
I am a corn-on the-cob junkie and this method of preparation is by far the absolute best. I didn't want to drag out the smoker so I just grilled them for 20 minutes. I also pulled the husks down to remove the silk, and then just put the husks back in place. This was just too "DIE" for!!!
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11 users found this review helpful
I am a corn-on the-cob junkie and this method of preparation is by far the absolute best. I...
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Reviewed on Jan. 25, 2004 by CHAMONIX2000
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CHAMONIX2000
Jan. 25, 2004
good, i grilled it on the bbq- great taste!!!! hubby enjoyed it-
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8 users found this review helpful
good, i grilled it on the bbq- great taste!!!! hubby enjoyed it-
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Reviewed on Jan. 25, 2004 by NU9I
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NU9I
Jan. 25, 2004
Another great use for my smoker!
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7 users found this review helpful
Another great use for my smoker!
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Reviewed on Jan. 25, 2004 by D_POST
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D_POST
Jan. 25, 2004
We were JUST getting ready to grill when I saw this & it was SO easy! This recipe helps you get rid of the "black gunk" that can get on corn when you grill - The husks not only protect from the "gunk" but they also hold the moisture in (and the beer helps!) so you get that yummy splash! when you bite into this yummy, crunchy corn! Happy summer!
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7 users found this review helpful
We were JUST getting ready to grill when I saw this & it was SO easy! This recipe helps you...
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Reviewed on Jan. 25, 2004 by SILVERWOLF
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SILVERWOLF
Jan. 25, 2004
This was a really big hit at a local biker function this weekend. It really pleased a large and I do mean large crowed of hungry bikers.
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6 users found this review helpful
This was a really big hit at a local biker function this weekend. It really pleased a large...
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Reviewed on Jan. 18, 2005 by
LYNNWALTERS
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LYNNWALTERS
Jan. 18, 2005
mmmmmmmmmmm even the wife loved this way to prepare corn ..
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5 users found this review helpful
mmmmmmmmmmm even the wife loved this way to prepare corn ..
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Reviewed on Jul. 13, 2004 by DJ8BUD
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DJ8BUD
Jul. 13, 2004
I took this to our 4th of July party and it got mixed reviews. Some thought it tasted to much like beer. And some thought it was good.
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5 users found this review helpful
I took this to our 4th of July party and it got mixed reviews. Some thought it tasted to much...
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Reviewed on Jan. 25, 2004 by DIANNP
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DIANNP
Jan. 25, 2004
moist, very tasty
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5 users found this review helpful
moist, very tasty
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Reviewed on Jan. 25, 2004 by TRACY DAWN
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TRACY DAWN
Jan. 25, 2004
a hit at our labor day cook out. thanks for the recipe and the know how doug.
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5 users found this review helpful
a hit at our labor day cook out. thanks for the recipe and the know how doug.
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Reviewed on Jan. 25, 2004 by
Southern GurL
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Southern GurL
Jan. 25, 2004
corn is very crisp after using this method to cook, did not use smoker, use grill.... will do again
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5 users found this review helpful
corn is very crisp after using this method to cook, did not use smoker, use grill.... will do...
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BBQ Corn
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