Reviewed: Jan. 23, 2004

Made this recipe this afternoon, and it was great. It was easy to make and so good. Will definately make it for the Super Bowl Get together.

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18 users found this review helpful

Reviewer:

LUBOVICS

Reviewed: Feb. 2, 2004

I followed this recipe exactly (very easy to make), and it turned out great. It simmered on low for approx. 5 hours before I tasted it, and they were hot and yummy. They were a hit at the Super Bowl party, and I will definitely use this recipe again.

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1 user found this review helpful

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NANRY23

Reviewed: Feb. 6, 2004

My family loves this recipe. I made it twice now for dinner and served it over rice. I will admit to cheating and using prepared frozen meatballs. I make the sauce and then throw the meatballs in frozen and cook 3+ hours.

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30 users found this review helpful

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NOVEMBERBABIES

Reviewed: Feb. 6, 2004

Made this recipe for Super Bowl Sunday. The meatballs were the best ever. Just finished them off today in a meatball sandwich. Try them, you're definitely going to like them.

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Reviewer:

Brandy

Cooking Level: Intermediate

Home Town: Belvidere, New Jersey, USA

Living In: Lake Ridge, Virginia, USA

Reviewed: Feb. 9, 2004

Sorry, but I did not think this recipe was anything special...no distinct flavor, nothing great. Neither my husband nor I cared for it. I make Meatballs in a Wine Sauce that is much better than this. Just kind of blah.

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Reviewer:

KFEUTZ1948

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Oregon, Wisconsin, USA

Reviewed: Feb. 9, 2004

My italian hubby, who, long ago burned out on meatballs, was not excited about this recipe. But,he and everyone else loved these meatballs. They were a big hit. NO leftovers. I will make dbl. sauce next time. Easy slow cooker meal

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Reviewer:

Shirley on Plum Island

Home Town: Lunenburg, Massachusetts, USA

Living In: Newburyport, Massachusetts, USA

Reviewed: Feb. 13, 2004

Excellent. I made double the sauce which I think was a good idea. I also made entree sized meatballs. We put them on sub rolls & enjoyed them. The meatballs are also very good by themselves. A keeper.

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Reviewer:

CINDY3539

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA

Living In: Holiday, Florida, USA

Reviewed: Feb. 16, 2004

Outstanding recipe! These meatballs held such good form and were very flavorful! We'll be making these again, for sure! :o)

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Reviewer:

BOOKCHICKADEE

Home Town: Landover, Maryland, USA

Reviewed: Feb. 24, 2004

This is a great addition to my meatball recipes. I love baked meatballs, and find this recipe a way to sauce them up so they go good with rice or mashed potatoes, as a meal.

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Reviewer:

Chef Bob

Reviewed: Feb. 28, 2004

This recipe was a great hit at a party. I thought I made more than enough meat balls (100) however I ran out very fast. Gave the recipe to most of the guests.

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