Reviewed: Feb. 6, 2004

Made this recipe for Super Bowl Sunday. The meatballs were the best ever. Just finished them off today in a meatball sandwich. Try them, you're definitely going to like them.

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Reviewer:

Brandy

Cooking Level: Intermediate

Home Town: Belvidere, New Jersey, USA

Living In: Lake Ridge, Virginia, USA

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Reviewed: Feb. 6, 2004

My family loves this recipe. I made it twice now for dinner and served it over rice. I will admit to cheating and using prepared frozen meatballs. I make the sauce and then throw the meatballs in frozen and cook 3+ hours.

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Reviewer:

NOVEMBERBABIES

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Reviewed: Feb. 2, 2004

I followed this recipe exactly (very easy to make), and it turned out great. It simmered on low for approx. 5 hours before I tasted it, and they were hot and yummy. They were a hit at the Super Bowl party, and I will definitely use this recipe again.

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