Reviewed: Jul. 26, 2006

These were OK. Probably won't make again, we prefer a sweet meatball rather than a BBQ one.

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Reviewed: Jul. 24, 2006

These were very tasty, had a lot of veggies in the sauce, but not nearly enough sauce. I kept the recipe and might make it again, but nothing spectacular.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Feb. 26, 2006

THIS RECIPE IS A KEEPER WILL USE IT MANY TIMES. MADE IT FOR DAYTONA 500 RACE PARTY EVERYONE LIKED IT

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jojo quas

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Dearborn Heights, Michigan, USA

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Reviewed: Feb. 6, 2006

Pretty good. These taste just like sloppy joes.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Jan. 24, 2006

I made these for the game and they were awesome! I used 1 lb ground pork and 1/2 lb ground beef and I added about 2 tbs grill seasoning and 1 tsp. minced garlic to the meat. The sauce was really good- but I doubled it and added about 2 tbs brown sugar and 1 tbs minced garlic. Everyone loved them and I will adding them to my favorites. Thanks!

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luv2cook

Cooking Level: Expert

Home Town: Mount Clemens, Michigan, USA

Living In: Highlands Ranch, Colorado, USA

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Reviewed: Jan. 23, 2006

I made this for a Girl scout meeting and despite the fact someone else had brought meatballs mine went very quickly. I must admit I took the shortcut that many did and used the already prepared frozen meatballs but this gave a different flavor to the MB. I do agree that it's not good over pasta but for an appetizer or buffet you go chef!!!

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juandarin

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Reviewed: Jan. 23, 2006

this was good, however I'm only giving it 3 stars because it would be a great appetizer, but I made to have as dinner, and the sauce was just too strong to eat for dinner. but I would make it again for an appetizer.

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KRISTINLYNN145

Cooking Level: Intermediate

Home Town: Marietta, Ohio, USA

Living In: Steubenville, Ohio, USA

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Reviewed: Jan. 14, 2006

BBQ Cola Meatballs does not pretend to be haute cuisine...but I gave it 5 stars because it perfectly fits the bill for a good, everyday crowd pleaser. I doubled the sauce recipe and used a frozen pack of 36 meatballs - so I guess my rating is only good for the sauce. In any case, this is good stuff!

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RNESIN

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Reviewed: Jan. 14, 2006

I have made this recipe 4 times now and have learn a few things. Only let it cook 4 hours or less because the meatballs will become greasy after that. I use red onion for a milder flavor. I also use store bought frozen meatballs in the bag and double the sauce and that works well. This is truely a great recipe to have. Enjoy!

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LVITTITOW

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Reviewed: Jan. 10, 2006

Sweet and sour -- wonderful! They were a hit at our New Years party.

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Susan O'Neill

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Reviewed: Jan. 4, 2006

This is a great dish for casual gatherings like Superbowl parties. I absolutely loved them! They make great sandwiches too!

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SALSADANSER

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Reviewed: Jan. 3, 2006

I made these for a party and they were the first to disappear! Very tasty and the sauce is delicious over rice or potatoes. This is a keeper.

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lilypads

Cooking Level: Expert

Home Town: Milton, Nova Scotia, Canada

Living In: Yorkton, Saskatchewan, Canada

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Reviewed: Jan. 2, 2006

Very, very tasty! Made for our New Yrs party and they were a hit.

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brianhesseling@yahoo.com

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Reviewed: Dec. 21, 2005

These meatballs are wonderful. I make them for parties and tailgating parties outside! Everyone loves them! I add small rolls on the side and people put the meatballs in the rolls! Great recipe!

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BABYGIRL30S

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

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Reviewed: Dec. 12, 2005

I served these at a party the other night, or I should say I put the sauce on some store bought meatballs. We had 66 people, and we had rave reviews on them!!

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CAPRICE1409

Cooking Level: Expert

Home Town: Hazel Park, Michigan, USA

Living In: Hot Springs Village, Arkansas, USA

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Reviewed: Jun. 11, 2005

I used frozen turkey meatballs with the sauce. My husband loved it, and didn't even mind that he was eating the turkey.

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PAULETTE22

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Reviewed: Jan. 11, 2005

INSTEAD OF AN APPETIZER I MADE THIS AS A MAIN DISH...I SERVED IT WITH RICE AND CORN ON THE COB. IM GOING TO USE THE LEFTOVERS FOR MEATBALL SANDWICHES TOMORROW NIGHT.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Jan. 7, 2005

Not that good. The bread crumb taste was too obvious. The sauce was pasty.

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CANDLEDREAMS

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Reviewed: Jan. 2, 2005

I made these for my husband to take to work and he said they were great! Unfortunately, I didn't get to taste them but they all were eaten. Thanks!

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Niki Maher

Cooking Level: Intermediate

Living In: Cedarburg, Wisconsin, USA

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Reviewed: Dec. 27, 2004

I loved this recipe! Great flavor from the sauce!

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SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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