Reviewed: Jun. 1, 2008

I made this for my son's grad party and everyone raved about them. I am making them again next week for another party.

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KASPER3

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Reviewed: Jan. 27, 2008

Very good. Had a yummy unique flavor.

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CookingGirl

Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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Reviewed: Jan. 21, 2008

Tangy. Used only 1 TBSP of Cider Vinegar as others recomended.

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FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

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Reviewed: Jan. 16, 2008

I went exactly by the recipe and my family did not care for this at all. Possibly less bread crumbs might be better.

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leiladk

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Reviewed: Jan. 12, 2008

I made these for a party over the holidays and they flew out of the crockpot. I doubled the sauce as I was serving with bread. Excellent.

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Mary J

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Tampa, Florida, USA

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Reviewed: Jan. 3, 2008

These are good, but I agree with some, a little too much apple cider vinegar. I'll just put in less of that next time! Thanks!

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CHERIEO1

Cooking Level: Expert

Home Town: Eureka, Kansas, USA

Living In: Wichita, Kansas, USA

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Reviewed: Dec. 9, 2007

These were a hit at our holiday party! I used frozen meatballs, and omitted the vinegar since some reviewers thought that the sauce was too vinegary. I doubled the amount of meatballs, and quadrupled the amount of sauce, since some reviewers had mentioned that there wasn't enough sauce. There probably would have been enough sauce if I had just tripled the sauce recipe. In any event, I got a lot of compliments on this recipe!

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Sarah O

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2007

These are great the first time around and even better the second! I use any that are left (if any are left) to make sandwiches the next day. I just warm them up in spegetti sauce and put them on bread and it is the best meatball sub!

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SPOILEDRTN

Cooking Level: Intermediate

Living In: Gulfport, Mississippi, USA

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Reviewed: Jul. 14, 2007

I would have to agree with being too vinagary. We added some brown sugar and some garlic salt, and it turned out great.

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VALLSM

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Reviewed: May 6, 2007

Wow! Always a hit. I doubled the sauce (I'm a saucey girl) and everyone gave rave reviews. I've made these several times, for different groups, and always run out.

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Andrea G

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Reviewed: Apr. 6, 2007

Everyone liked them a lot.I found them a bit dry so next time I'll make a bit of extra sauce to keep the meatballs juicy.Taste pretty good though.

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autumnrose

Cooking Level: Expert

Home Town: Estherville, Iowa, USA

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Reviewed: Mar. 2, 2007

I ended up adding a can of tomato paste because it was a little too "vinegary" for me, but otherwise it was pretty good!

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S. Dice

Cooking Level: Intermediate

Home Town: Smithton, Missouri, USA

Living In: Pocahontas, Illinois, USA

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Reviewed: Feb. 28, 2007

I always get tons of compliments on this recipe. I have made it 3 times--the first time I missed the ranch dressing package but it was still delicious so I just left it out. Otherwise I make it exactly as listed here and I always give people the link to the recipe!

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Nikkohli

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2007

I added 1 t red pepper flakes it kicked it up a notch and was great! Thanks

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STACIA

Cooking Level: Intermediate

Home Town: Texarkana, Texas, USA

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Reviewed: Jan. 10, 2007

Even my picky husband liked this. Thank you.

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Nicole

Cooking Level: Expert

Home Town: Stuttgart, Baden-Württemberg, Germany

Living In: Fredericksburg, Virginia, USA

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Reviewed: Jan. 4, 2007

Pretty good, worked well with diet root beer instead of cola, thanks for the recipe~!

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Amanda you are the bomb!,

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Reviewed: Dec. 30, 2006

we used the dry italian rather yhan the ranch and they were great

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iceman2002

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Reviewed: Nov. 22, 2006

Ate it first at a potluck, now its become a family favorite (and anyone else who eats it)

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Jessica

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Reviewed: Oct. 31, 2006

I did not care for these meatballs at all! Neither did the guests at my party -- no one went back for seconds and some had trouble eating the few on their plates. I was totally embarrassed that I had made them!! The only reason I am giving them two stars is they were very good plain, without the sauce. The sauce had too much of a vinegar bite which stayed with me most of the evening -- I kept eating other food to try to get rid of it. It goes without saying that I will not make these again.

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