Reviewed: Feb. 29, 2012

pretty good , not my favorite though.

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Reviewer:

mr. drinky

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada

Reviewed: Dec. 21, 2011

I make these for every New Year's Eve! They are always a huge hit!

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2 users found this review helpful

Reviewer:

Carlyzmom

Reviewed: Nov. 9, 2011

I made this for dinner last night and it was a hit! Even my husband liked the meatballs and he's a hard man to please when it comes to food! I doubled the recipe, but next time I will cut back on the vinegar and black pepper, it was a little bitter and spicy. Overall tho, a great recipe!

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2 users found this review helpful

Reviewer:

Candie

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Reviewed: Mar. 5, 2011

These are a hit for any potluck! Very easy to make and very tasty!

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3 users found this review helpful

Reviewer:

deedimeo

Reviewed: Feb. 3, 2011

Made them exactly as the recipe stated and they were amazing! My kids loved them and said they were by far the best meatballs they had ever had.

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4 users found this review helpful

Reviewer:

Sandra C.

Reviewed: Jan. 1, 2011

Used frozen meatballs, brought them to a boil in a pan, then cooked them on med. heat for 20 min. in the pan, then transfered them to the preheated crockpot for 45 min. on low, and I doubled the sauce. They were perfect!

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7 users found this review helpful

Reviewer:

Chad n Anna

Cooking Level: Intermediate

Living In: Mulvane, Kansas, USA

Reviewed: Dec. 20, 2010

Delicious. I made these for a holiday party. I ended up handing out the recipe to several friends. They were a hit!

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3 users found this review helpful

Reviewer:

Van162

Reviewed: Aug. 12, 2010

This were so easy to make. Everyone at my party loved them.

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3 users found this review helpful

Reviewer:

kaybaby

Cooking Level: Intermediate

Reviewed: Aug. 11, 2010

I quadrupled the recipe for a party (but only doubled the amount for the green pepper), and it turned out pretty good! It doesn't have the overly sweet sauce, so if you don't care for stuff too sweet, this is for you! I also used frozen Italian meatballs instead of making them from scratch.

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Reviewer:

Diane A.

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

Reviewed: May 31, 2010

These were great, I didn't add the peppers and onions to the sauce because the kids would never eat them and I made these for my sons birthday party. I had to make copies of the recipes for 5 or 6 people. I loved them and I am not a meatball person. lol

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4 users found this review helpful