Reviewed: Apr. 9, 2012

I made this recipe exactly except I cooked it in the oven at 325 degrees for 2.25 hours. (I also dredged it in flour and browned the sides first) I was nervous at first because the marinade tasted icky when I sampled it. However, this was THE BEST roast I have ever had. It was so unbelievably tender and flavorful. It was almost liked pulled pork!!

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Reviewer:

teakettica

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Cooking Level: Intermediate

Reviewed: Feb. 17, 2012

Simple...Great taste... What more is there to say. Must try!

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Reviewer:

ABC Cook

Cooking Level: Intermediate

Living In: Isanti, Minnesota, USA

Reviewed: Nov. 16, 2011

I actually subbed about a cup of a good red merlot instead of the beer and it turned out great! Not sure how the beer would have changed the flavor but I definitely recommend using a nice red wine in this to give it a good kick.

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Reviewer:

colesi

Reviewed: Sep. 25, 2011

I don't have a rotisserie so I cooked it slow and low on my Weber with lot's of apple wood smoke. Outstanding.

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Reviewer:

John

Cooking Level: Expert

Living In: Midlothian, Virginia, USA

Reviewed: Aug. 28, 2011

This was fabulous! A wonderful recipe for the rotisserie. We just loved it! This is a keeper!

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Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Aug. 24, 2011

OH. MY. GOODNESS. Really good and tender. I hate my roast being too dry so we marinated for two days. So juicy and I loved the flavors.

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Reviewer:

Jessica T

Reviewed: Aug. 13, 2011

Delicious...I used soy sauce b/c I didn't have teriyaki, but will try it with teriyaki next time. Also used the crock pot because I didn't want to run the grill for such a long time. Came out great.

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Reviewer:

mbsosa

Cooking Level: Intermediate

Reviewed: Jul. 25, 2011

I always like to prepare a recipe the first time exactly as written. That said, this was delicious!! The roast was perfectly cooked and the marinade and sauce was simply scrumptious. Ingredients were basic and preparation was simple and quick. A huge successfoe our family. This will definitely go into our rotation.

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Reviewer:

VLTMARKS

Reviewed: Jul. 17, 2011

Excellent recipe. I made two modifications: added 2 TBS brown sugar for the carmelization factor and I didn't add onion (I didn't have one handy). This was delicious and my family went crazy over it! My picky 13 yo had 4 (yes, four) helpings! I used an adjustable rotisserie basket and it cooked perfectly. Will surely make this again!

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