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BBQ Chuck Roast

SUBMITTED BY: Sue PHOTO BY: VCAPRINI

"This is a cheap but very tasty roast dinner. Cook this on a barbeque spit."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.6 star rating.
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  2 Hrs
READY IN  8 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (5 pound) chuck roast
  • 1 cup barbeque sauce
  • 1 cup teriyaki sauce
  • 1 (12 fluid ounce) can or bottle beer
  • 3 teaspoons minced garlic
  • 3 teaspoons thinly sliced fresh ginger root
  • 1 onion, finely chopped
  • 3 teaspoons coarsely ground black pepper
  • 2 teaspoons salt

DIRECTIONS

  1. In a large bowl, mix barbeque sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepper, and salt. Place the roast into the marinade, cover and refrigerate for six hours, turning often.
  2. Preheat an outdoor grill for indirect heat. Remove the roast from the marinade, and pour the marinade into a saucepan. Bring to a boil, and cook for 5 minutes. Set aside for use as a basting sauce.
  3. Thread the roast onto a rotating barbecue spit above indirect heat. Cook the roast for two hours, or until the internal temperature of the roast is at least 145 degrees F (63 degrees C). Baste often during the last hour with reserved marinade.

FOOTNOTES

  • Side-dish suggestion
  • Barbecued garlic baked potatoes: Poke hole in raw potatoes and place them on grill, basting occasionally with a mixture of melted butter, chicken stock, and minced garlic.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2005 by SYDNEY1210
I just made a chuck roast that thought it was prime rib! After our awesome sucess at grilling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2005 by Heather Wilson
My boyfriend raved all night about the roast. It was the juiciest roast I have ever had. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2005 by Mad Cook
This recipe was tasty and the scent was mouth watering, I made a few changes. The roast I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by Brownie
I never cook beef because I never knew what to do with it and always ended up with tough chewy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by The Magpie
This was great! We didn't have any beer on hand, though, so I substituted a mixture of 1/3 c... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by bretttheboy
I used tri-tip and a slow cooker. Kept a bit of the marinade for drizzling after cooking. So... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2006 by SIMPLE MOM
Yum! Very good flavors. My rotissarie was not working, so I bbq'd it on the top grill for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by VCAPRINI
This was one of the best roast I have ever made. Will do again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2005 by MIKENDREA
I cut the marinade recipe down to 1/3 since I was using it on smaller pieces of meat. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by the4taals