Reviewed: Jul. 2, 2007

Good change from just plain chili. Each member of the family added their own touch: one wanted it without pasta but topped with chopped onions, one with beans and stewed tomatoes added and topped with sour cream, and one just as the recipe describes. This recipe is easy to tailor to individual tastes.

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Beckycooks

Cooking Level: Expert

Home Town: Columbia, South Carolina, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jun. 29, 2007

My husband and I loved it. I did add a jalapeno, kidney beands and chili beans though it did need a little spicing up but it was really good.

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MissMeliss

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Reviewed: Apr. 25, 2007

It tasted good and was very easy to make. I actually used venison instead of turkey and it was still good. I thought it could use a little more chili powder to give it more of a kick.

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Beach lover

Cooking Level: Intermediate

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Reviewed: Mar. 9, 2007

Very easy, took about 40 minutes. Definately use cumin when cooking the turkey, maybe even some of the chili powder. I added some red pepper flakes, we like it hot, and could have used more. Also consider using a jalepano. If you double the turkey, be sure to add more onion, tomato sauce (or one 6oz can tomato paste with a full can of water,) bbq sauce, corn and green bell pepper. I used whole wheat pasta and couldn't even tell. It was excellent! My fiance had 3 servings, and there was leftovers!

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Gayla

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Reviewed: Feb. 6, 2007

WOW - my family loved this! I used ground chicken breast and only had one cup of corn (I doubled recipe) so I also added 1 cup cannelini beans. This was wonderful! I baked 15 min in oven, topped w/2oz. cheddar cheese. A keeper!

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CHEFKULP

Cooking Level: Expert

Home Town: Honey Brook, Pennsylvania, USA

Living In: Narvon, Pennsylvania, USA

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Reviewed: Dec. 2, 2006

I'm always looking for good recipes using ground turkey and I was pleased with this one! I will definitely make it again. My husband loved it!

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cooking23

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Reviewed: Oct. 17, 2006

This is a really tasty recipe. The only thing I thought was missing was some beans. I'd definitely make again with beans.

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melissaneu

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Reviewed: Jul. 28, 2006

this was good. but not something to make for guests. good weeknight quick meal. lots of flavor for not that much work.

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PINTSIZELINDA

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Reviewed: Jun. 12, 2006

I really had to spice this up for my family's taste. I added garlic, cumin, and chipolte hot sauce. I also used ground beef. I put shredded cheese and sour cream on the table so they could top it like another person suggested. In the end, this was tasty, and very simple to throw together. My higher rating was based more on how quick you can put dinner on the table.

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box7cubs

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Reviewed: May 16, 2006

A great way to use ground turkey. Also, a quick and easy meal! Everyone in my family likes it, and we have it often. It's a favorite of my future son-in-law (I just made it for his birthday!)

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LINDA0902

Home Town: Jersey City, New Jersey, USA

Living In: Kinnelon, New Jersey, USA

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Reviewed: Mar. 4, 2006

I was looking for a different pasta dish, rather than the standard tomato- or cream-based ones, so I threw this together one evening hoping for the best. My husband not only enjoyed it, but he called it a name out of his childhood -- "American Chop Suey". He said his parents used to make something similar to this when he was a kid, and was very happy to revisit this memory. Thanks!!

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shishkabeenie

Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: Feb. 24, 2006

Oh yeah! This is good! I used approximately 2 cups of some cooked turkey instead of the ground turkey. Also, I used a homemade bbq sauce from a barbeque chicken recipe that I got from this site. I definitely suggest that anyone try it. It's delicious! You shouldn't be disappointed!

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Rindy

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Reviewed: Jul. 6, 2005

This is great! Spicy, but different than chili. Nice, easy alternative!

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SHANNAO

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Reviewed: Jan. 25, 2005

I made this for dinner last night and it was all right. Maybe it's the type of BBQ sauce I used, but I thought the sauce came out too sweet. I was hoping for a more subtel BBQ flavor but the smell was overpowering - my hubby thought we were grilling ribs. Instead of using pasta we ended up making sloppy joes which turned out nice with some oven baked sweet potatoes.

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SFGIRL

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Reviewed: Dec. 21, 2004

I made this recipe exactly as is, and I found it a bit heavy on the BBQ sauce. I would maybe only do half a cup next time. My husband thought it was all good though!

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Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Dec. 2, 2004

Well, I've got to say that for us, this was just awful. My husband is willing to eat it, although he says he wouldn't recommend making it again. However, I think that it might be partially my fault - I was using low quality turkey and a BBQ sauce that may not have been the best choice. If it sounds good you should try it, but we definitely won't be making it again.

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OTTERCOON

Cooking Level: Intermediate

Home Town: Corona, California, USA

Living In: Chandler, Arizona, USA

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Reviewed: Oct. 12, 2003

made with rice instead. good too!

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ASH616

Cooking Level: Beginning

Home Town: Bronx, New York, USA

Living In: Newington, Connecticut, USA

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Reviewed: Oct. 1, 2003

I used ground beef instead of turkey and used a spicy bbq sauce which gave this a nice bite.

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NJSS2000

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Reviewed: Aug. 26, 2003

I made the recipe exactly as the instructions called for and it was wonderful. We have lots left over so it can easily be cut down. I was surprised at how well the BBQ sauce added flavor with the chili powder. And for WW people, it's only 6 points a serving and it's healthy!

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BROILLEY

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Reviewed: Jul. 7, 2003

I thought one Tablespoon of the spices was a type-o, so I only put in 1/2 Tablespoon. It had just the right amount of spice for me, and I'm not a real spicy person. I also used macaroni.

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STEPHANEFF

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