The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 16, 2009
I made this meal and my cousin and her kids stopped by so we all tried it together.....Loved it! Will make again again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 19, 2009
Needed a recipe other than turkey burgers for my ground turkey. This was awesome. Even my 8 year old "picky" eater loved it. Instead of tomato sauce I used diced tomatoes w/Basil, Garlic and Oregano. Also, 1/2t of cayenne pepper instead of chili powder.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: May 6, 2009
i had some leftover homemade bbq sauce to use up and this was surprisingly good. i had everything on hand. cheap and yummy. i really liked the bbq sauce flavor. i added some velveeta to the leftovers for lunch and it was even better.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 29, 2009
Very bland and visually unappealing to the kids.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 16, 2009
quite tasty! i added some extra chili powder for a little extra kick!
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Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA
Living In: South Hadley, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 1, 2009
This recipe is quick, easy, and very flavorful! My husband raved about it! Since he loves spicy things I added cayenne and cumin. I'll definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 14, 2009
I don't usually rate recipes. I just use and enjoy them. But this one was so good I had to review it. My kids, who usually turn thier noses up at something new, loved it. They also usually complain about the spiciness of foods, but tonight it was "this is spicy, but so good!" It was also very fast and easy to make. I used my food processor to chop the onion and green pepper, and put the chili powder, oregano and salt into the BBQ sauce for faster addition. The only thing I think I will do differently is to use frozen instead of canned corn. Otherwise, this recipe is a huge hit in my house and definitely something I will make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 2, 2008
Great pasta and quick to make. I used chopped fresh tomatoes instead of the tomato sauce. No BBQ sauce. Everything else I followed the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 18, 2008
I absolutely loved this recipe! I did make a few changes like added kidney beans and a can of tomatoe paste and a can of water. And i added some red pepper for some fire. And i did not include the corn or the green pepper. Overall it was a very thick, hearty, and very tastey meal!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 24, 2008
This was pretty good. My family really liked it but I think it was missing something. I think it could have had more spice to it. Maybe more chili powder? I will use this recipe again but I will add more kick to it next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 30, 2008
Surprisingly good! Liked the chili flavor with the pasta. Definitly not chili-topped pasta; the sauce was not chunky, but I liked it that way.
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Cooking Level: Intermediate

Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 18, 2008
My family really enjoyed this easy to prepare supper. I doubled the recipe but added a lot more bbq sauce (a tangy honey sauce). They gobbled up every bit. I'll definitely keep this one handy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 26, 2008
Delicious. The family loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 21, 2008
I would consider this a healthy, homemade version of hamburger helper. It was easy to make and very kid friendly. Not the most gourmet meal, but much healthier than the preservative filled stuff in a box.
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Cooking Level: Expert

Home Town: Raytown, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 11, 2008
This tasted really good! I will make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 29, 2008
This recipe was different to say the least. My boyfriend hated it but we saved it by adding some feta cheese. We ate it for 2 days because it made so much I think it would make more like 8 servings. I think I won't make this again but if I did I would use about a cup of feta and leave out the corn.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Photo by Sarah
Reviewed: Feb. 15, 2008
Thanks for the great recipe! I did add cumin also, and used frozen veggie mix of peppers and onion.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
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Reviewed: Feb. 10, 2008
We didn't care too much for this. The BBQ flavor overwhelms everything else, so I didn't really matter that I added cumin, crushed red pepper, black pepper, and garlic. Served with shredded cheese on top. My boyfriend ate 2 servings, but I think he was just really hungry because he said this was a 2 star recipe. I ate mine with sour cream, which helped cut the BBQ flavor down a bit. Thanks :)
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 11, 2007
I thought this was really good. My husband and I differ greatly on BBQ sauce. I like sweet he likes spicy so I mixed the two and added it in. It tasted really good. I will definitely make again. Very simple recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 1, 2007
Great! One of my husband's favorite dishes. Works great with penne pasta as well.
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Living In: Smyrna, Georgia, USA

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