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BBQ Chili Pasta
SUBMITTED BY:
DIMPLE2000
PHOTO BY:
JustLearning86
"This recipe is a wonderful recipe if you like pasta, barbecue and high flavor foods. This meal is quick, easy to make, and delicious to eat. I hope you enjoy it as much as I do. Try using wagon wheel pasta as a variation."
RECIPE RATING:
Read Reviews
(47)
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SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package rotini pasta
1 tablespoon olive oil
1 onion, chopped
8 ounces ground turkey
1 green bell pepper, chopped
1 (15 ounce) can whole kernel corn, drained
1 tablespoon chili powder
1 tablespoon dried oregano
1/2 teaspoon salt
1 (8 ounce) can tomato sauce
3/4 cup barbecue sauce
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DIRECTIONS
In a large pot with boiling salted water cook rotelle pasta until al dente. Drain.
Meanwhile, in a large non-stick skillet heat oil over medium-high heat, add onion and cook until onion for 2 minutes, or until softened. Add ground turkey and cook until no pink remains, about 3 to 4 minutes. Stir in chopped green bell pepper, corn, chili powder, dried oregano, salt, tomato sauce, and BBQ sauce. Bring mixture to a boil. Reduce heat to medium and simmer until slightly thickened, about 3 to 4 minutes, stirring occasionally.
In a large serving bowl, combine the turkey mixture with the pasta. Serve immediately.
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REVIEWS
Reviewed on Mar. 9, 2007 by Gayla
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Gayla
Mar. 9, 2007
Very easy, took about 40 minutes. Definately use cumin when cooking the turkey, maybe even some of the chili powder. I added some red pepper flakes, we like it hot, and could have used more. Also consider using a jalepano. If you double the turkey, be sure to add more onion, tomato sauce (or one 6oz can tomato paste with a full can of water,) bbq sauce, corn and green bell pepper. I used whole wheat pasta and couldn't even tell. It was excellent! My fiance had 3 servings, and there was leftovers!
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8 users found this review helpful
Very easy, took about 40 minutes. Definately use cumin when cooking the turkey, maybe even...
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Reviewed on Jul. 2, 2007 by
Beckycooks
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Beckycooks
Jul. 2, 2007
Good change from just plain chili. Each member of the family added their own touch: one wanted it without pasta but topped with chopped onions, one with beans and stewed tomatoes added and topped with sour cream, and one just as the recipe describes. This recipe is easy to tailor to individual tastes.
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2 users found this review helpful
Good change from just plain chili. Each member of the family added their own touch: one...
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Reviewed on Jun. 12, 2006 by box7cubs
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box7cubs
Jun. 12, 2006
I really had to spice this up for my family's taste. I added garlic, cumin, and chipolte hot sauce. I also used ground beef. I put shredded cheese and sour cream on the table so they could top it like another person suggested. In the end, this was tasty, and very simple to throw together. My higher rating was based more on how quick you can put dinner on the table.
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2 users found this review helpful
I really had to spice this up for my family's taste. I added garlic, cumin, and chipolte hot...
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Reviewed on Apr. 12, 2004 by CARESW
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CARESW
Apr. 12, 2004
This recipe was very good. I used ground beef instead of turkey. Tabasco sauce helped give it even more of a kick. You can put sour cream and cheddar cheese on top too.
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2 users found this review helpful
This recipe was very good. I used ground beef instead of turkey. Tabasco sauce helped give...
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Reviewed on Jan. 25, 2004 by BROILLEY
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BROILLEY
Jan. 25, 2004
I made the recipe exactly as the instructions called for and it was wonderful. We have lots left over so it can easily be cut down. I was surprised at how well the BBQ sauce added flavor with the chili powder. And for WW people, it's only 6 points a serving and it's healthy!
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2 users found this review helpful
I made the recipe exactly as the instructions called for and it was wonderful. We have lots...
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Reviewed on Jun. 2, 2003 by
Debbie S.
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Debbie S.
Jun. 2, 2003
I thought this was really good. I used wagon wheel pasta and added a little cumin to the meat mixture. While I was eating it, I thought the meat mixture alone (no pasta) would be good for a sloppy joe.
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2 users found this review helpful
I thought this was really good. I used wagon wheel pasta and added a little cumin to the meat...
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Reviewed on Jan. 6, 2003 by JUDE411
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JUDE411
Jan. 6, 2003
This was a great hit with my family. My husband loved the BBQ sauce flavor. I used alittle over a pound of ground turkey. I thought 1/2 pound was not enough meat. The corn was surprisingly good in it too. I might try adding some other vegatables next time. It was an easy way to get the kids to eat them.
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2 users found this review helpful
This was a great hit with my family. My husband loved the BBQ sauce flavor. I used alittle...
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Reviewed on Feb. 10, 2008 by
JustLearning86
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JustLearning86
Feb. 10, 2008
We didn't care too much for this. The BBQ flavor overwhelms everything else, so I didn't really matter that I added cumin, crushed red pepper, black pepper, and garlic. Served with shredded cheese on top. My boyfriend ate 2 servings, but I think he was just really hungry because he said this was a 2 star recipe. I ate mine with sour cream, which helped cut the BBQ flavor down a bit. Thanks :)
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1 user found this review helpful
We didn't care too much for this. The BBQ flavor overwhelms everything else, so I didn't...
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Reviewed on Nov. 1, 2007 by
Alecia
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Alecia
Nov. 1, 2007
Great! One of my husband's favorite dishes. Works great with penne pasta as well.
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1 user found this review helpful
Great! One of my husband's favorite dishes. Works great with penne pasta as well.
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Reviewed on Jun. 29, 2007 by MissMeliss
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MissMeliss
Jun. 29, 2007
My husband and I loved it. I did add a jalapeno, kidney beands and chili beans though it did need a little spicing up but it was really good.
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1 user found this review helpful