Reviewed: May 11, 2012

Vince I love this. so easy...I cant have the msg, so I washed the chicken, added salt, pepper and Italian salad dressing. Also cut up some yellow squash and zuccinni on a diagonal...large pieces. thew it all on the grill. amazing!! thanks for sharing

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

donna

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

Reviewed: Oct. 23, 2011

I basted the chicken with this and before bbq ing it I sprinkled it with pepper, and paprika. I also added garlic powder to the marinade. came out great

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SCOTTYTHERICH

Reviewed: Jul. 17, 2011

Thanks Vince.... Tried this tonight, and delicious!!!! I used it as a marinade first, then grilled and basted. YUM! Used a side of peppers/onions/mushrooms with garlic and marsala and it was a great side.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kimberlynp

Reviewed: May 9, 2011

So simple but delicious, even to my picky children! This recipe will get used again and again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Moe Hawk

Reviewed: Apr. 27, 2010

Surprising! In fact, so surprising that this is the first review I've ever done (wife's account). I used white wine vinegar as opposed to cider vinegar. I fought the urge to cut the vinegar with a bit of sugar because it smelled so strong. Everthing else was done as the recipe was written. Chicken (skinless/bone-in breasts) turned out crispy on the outside and moist on the inside. Not vinegary in the least: the right amount of salt/flavor/tanginess. Will do again with cider vinegar to see if it changes the flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kimmer

Reviewed: Jan. 13, 2010

So delicious and juicy! I will be making this again and again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs. K-10

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Reviewed: Oct. 20, 2009

Dry but crispy and tasty. 3.5

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leanie

Reviewed: Oct. 16, 2009

great recipe but i ran out of vinegar so i used a substitue of lime juice.i placed all my drumsticks i a shallow baking pan with all the marinade then put that on the barbecue .it came out just a bit sour but very good.my dad took the leftovers with him to work and got som great reviews as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

the crazy monkey

Reviewed: Sep. 4, 2008

This was an easy and tasty way to prepare chicken on the BBQ. Will definitely make over and over again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ivanka

Reviewed: Aug. 26, 2008

This was a decent recipe if you add your own touches. Alone, it is rather bland. I spiced up the chicken to my own liking and it turned out really good. I'm going to keep experimenting with it to get it to perfection!

Was this review helpful? [ YES ]
3 users found this review helpful