Reviewed: Oct. 20, 2009

Dry but crispy and tasty. 3.5

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Reviewed: Oct. 16, 2009

great recipe but i ran out of vinegar so i used a substitue of lime juice.i placed all my drumsticks i a shallow baking pan with all the marinade then put that on the barbecue .it came out just a bit sour but very good.my dad took the leftovers with him to work and got som great reviews as well.

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the crazy monkey

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Reviewed: Sep. 4, 2008

This was an easy and tasty way to prepare chicken on the BBQ. Will definitely make over and over again.

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Ivanka

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Reviewed: Aug. 26, 2008

This was a decent recipe if you add your own touches. Alone, it is rather bland. I spiced up the chicken to my own liking and it turned out really good. I'm going to keep experimenting with it to get it to perfection!

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Goldana

Cooking Level: Beginning

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Reviewed: Aug. 7, 2008

There is no need to let the chicken marinade for more than 10 min with this recipe. That was plenty for me, and I poured some of the excess over the chicken while it cooked, and some more when I flipped it. It tastes great if you use Old Bay seasoning. Superb! Also I used boneless skinless chicken breasts and it was awesome!

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Dennis H

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Reviewed: Nov. 12, 2007

my husband loved it! but i didnt care for it. but thanks for this recipe!

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vee

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Reviewed: May 19, 2007

This was really good! We used skinless boneless chicken with it and it cooked faster.

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sassier75

Cooking Level: Intermediate

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Reviewed: Apr. 12, 2007

Need to make some subtle changes: 1. Add 1/4 tbsp of minced garlic 2. Add 1/4 tsp of hot sesame oil 3. Let sauce cool (30 mins) and add chicken for 30 mins. 4. Enjoy

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FLOURBOY

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Reviewed: Apr. 3, 2007

My husband and I both loved it. I added some extra salt after reading the other reviews and some garlic powder. Tasty and easy. (it also gave us an excuse to grill!) Thanks!

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Ololade

Cooking Level: Intermediate

Home Town: Council Bluffs, Iowa, USA

Living In: Houston, Texas, USA

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Reviewed: Aug. 20, 2006

Added some Italian seasoning, and a littel garlic powder, and this recipe turned out very well. Nice and juicy :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Jul. 18, 2005

I am a first timer on the grill. Easy recipe. Chicken turned out perfect! Loved the taste.. Big hit with all.

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knlneal

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Reviewed: Jun. 3, 2005

Sorry, but I'd rather use bottled marinade. This was extremely bland. I will not use this recipe again.

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GERRILYN1

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Reviewed: May 19, 2005

This was kind of blah. I use a brush on that doesn't need to be boiled and I think its better. Just simple olive oil, vinegar, salt, pepper, and garlic powder that I thought has more taste than this. The chicken was good it just didn't have any extra flavor. Sorry :(

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A_STEITZ

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Reviewed: Aug. 17, 2004

I marinated 3 lbs of drumsticks in this for an hour and then grilled. It tasted good but because the flavor didn't get past the skin, it tasted bland on the inside.

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Loladear

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Reviewed: Sep. 16, 2003

This was Great! I put two to the test and they were equally good and unique!! Thank You

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Debbie C

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Reviewed: Jun. 25, 2003

This was very easy and good. I was looking for a quick recipe for boneless, skinless chicken breasts on the grill, that did not require marinating. Of course the cooking time was much shorter, but the taste was very good. Quick and simple. I will use again! Thanks.

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KSELKING1

Cooking Level: Intermediate

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Reviewed: May 8, 2002

This is a GREAT recipe to make. My daughters could not get enough of the chicken and even asked for it the next day. A must for everyone to try. I will make it again and again. P.S. also makes great chicken salad, if you have leftovers.

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