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BBQ Chicken
SUBMITTED BY:
VINCE JONES
PHOTO BY:
Cher
"Nice crispy chicken, with tangy taste. It is best if bone-in chicken pieces used."
RECIPE RATING:
Read Reviews
(22)
Review/Rate This Recipe
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 tablespoons vegetable oil
1 1/2 cups cider vinegar
1 tablespoon salt
1/4 teaspoon ground black pepper
2 teaspoons poultry seasoning
2 pounds cut up chicken pieces
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DIRECTIONS
Heat grill to medium heat.
In a small skillet combine the oil, vinegar, salt and pepper and put over low heat. Add the poultry seasoning while stirring constantly; when sauce mixes well and starts to bubble, it is done.
Place chicken on hot grill and brush with sauce. Grill for 45 to 60 minutes, turning every 5 to 10 minutes, and brush chicken with sauce after each turning. Grill until chicken is done and juices run clear. (Note: Be sure to keep an eye on the chicken as it cooks, as it tends to have flair ups due to the oil and chicken drippings!)
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REVIEWS
Reviewed on Jan. 25, 2004 by CHEFTHERESA
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CHEFTHERESA
Jan. 25, 2004
This is a GREAT recipe to make. My daughters could not get enough of the chicken and even asked for it the next day. A must for everyone to try. I will make it again and again. P.S. also makes great chicken salad, if you have leftovers.
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13 users found this review helpful
This is a GREAT recipe to make. My daughters could not get enough of the chicken and even...
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Reviewed on Jan. 25, 2004 by buyko
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buyko
Jan. 25, 2004
very tasty, cider vinegar makes the recipe. I recommend marinating for at least 3 hours in the refrigerator. Scoring the breast on both sides prior to marinating deepens the flavor immensely.
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11 users found this review helpful
very tasty, cider vinegar makes the recipe. I recommend marinating for at least 3 hours in...
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Reviewed on Jan. 25, 2004 by MIKEY^LIKES^IT
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MIKEY^LIKES^IT
Jan. 25, 2004
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMBBQ I agree with pompus
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10 users found this review helpful
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMBBQ I agree with pompus
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Reviewed on Jan. 25, 2004 by KSELKING1
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KSELKING1
Jan. 25, 2004
This was very easy and good. I was looking for a quick recipe for boneless, skinless chicken breasts on the grill, that did not require marinating. Of course the cooking time was much shorter, but the taste was very good. Quick and simple. I will use again! Thanks.
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10 users found this review helpful
This was very easy and good. I was looking for a quick recipe for boneless, skinless chicken...
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Reviewed on Jan. 25, 2004 by TODD-O
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TODD-O
Jan. 25, 2004
Great taste and very easy
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9 users found this review helpful
Great taste and very easy
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Reviewed on Jan. 25, 2004 by DENZIM
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DENZIM
Jan. 25, 2004
Note this very good I put the chicken in the skillet and boil it for 10 min. Before I grill it. it makes it very tasty
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9 users found this review helpful
Note this very good I put the chicken in the skillet and boil it for 10 min. Before I grill...
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Reviewed on Jan. 25, 2004 by Debbie C
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Debbie C
Jan. 25, 2004
This was Great! I put two to the test and they were equally good and unique!! Thank You
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8 users found this review helpful
This was Great! I put two to the test and they were equally good and unique!! Thank You
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Reviewed on Jan. 25, 2004 by Jack
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Jack
Jan. 25, 2004
a great dish
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7 users found this review helpful
a great dish
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Reviewed on Jan. 25, 2004 by SAKOHMAN
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SAKOHMAN
Jan. 25, 2004
I gave my whole portion to my daughter, she was the only one who liked it. i will never make this again, wasted alot of time.
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7 users found this review helpful
I gave my whole portion to my daughter, she was the only one who liked it. i will never make...
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Reviewed on Jan. 25, 2004 by FREAK4SPORTS
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FREAK4SPORTS
Jan. 25, 2004
Perfecto
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7 users found this review helpful
Perfecto
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BBQ Chicken
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