This recipe is fabulous! :) I halved the amounts of most ingredients because we were only 2 people eating. I used refrigerated dinner rolls because I have never seen crusty french bread in a can in Canada. It was perfect. I popped one roll in the bottom of a greased (with bacon grease, duh) muffin tin, topped with some chicken mixture and topped with another roll. They were like little individual chicken stuffed buns. YUM! I replaced the green pepper with shallots (personal preference) and omitted the egg wash, because I couldn't be bothered. I also used the BBQ sauce we received with our AllRecipes AllStars Canada Mystery ingredient box, which was a little spicy and super delicious. I'm sure I will make these again!
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This recipe is fabulous! :) I halved the amounts of most ingredients because we were only 2...