Recipe by CEP
"Great for tailgating or the football parties! Ingredient amounts (peppers, cheese) can be altered to personal preference."
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cooked skinless, boneless chicken breast halves, chopped
bacon - cooked and crumbled
green bell pepper, chopped
1 1/2 cups
honey barbecue sauce, divided
1 (8 ounce) package
shredded Cheddar-Monterey Jack cheese blend, divided
all-purpose flour for rolling
1 (11.5 ounce) can
refrigerated crusty French loaf dough
Good base recipie for filling that part was tasty, but you end up with a heavy load of dough on top and the filling tends to squeeze out. Going to retry with a jellyroll method spreading the filling over the whole bread and rolling like a jellyroll.
pretty good...could use onions
Awesome! Made this for some friends tonight and everyone raved about it. Can wait to make it for Super Bowl Sunday!
Very good and very easy. I used 4 b/s chicken thighs instead of breasts, cooked in the slow cooker with bbq sauce then shredded. I also substituted green onion for the bell pepper. Got very good reviews at my Super Bowl party.
very tasty and definitely a crowd pleaser
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ Chicken and Bacon Bread
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 164
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