Reviewer:

Reviewed: Feb. 7, 2012

Extremely good. Didn't have gin so substituted Rum. Cooked in a slow cooker on high for 3 hours then grilled 30 minutes before the super boal to finish them off.

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1 user found this review helpful

Reviewer:

ALTIEAR

Reviewed: Jan. 13, 2012

This was super easy and delish!! I omitted the oyster sauce and the liquid smoke flavor (only because I didn't have any) I also baked my chicken wings for 40 minutes turning over after 20 minutes.

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4 users found this review helpful

Reviewer:

Veronica

Cooking Level: Intermediate

Home Town: Manteca, California, USA

Living In: Grass Valley, California, USA

Reviewed: Aug. 21, 2011

Followed the recipe exactly and marinated for two days with country-style pork ribs. Absolutely mouth-watering.....everybody went nuts over it. My husband is sitting next to me moaning over the leftovers as I type. We did forget to brush the honey on, so I'm not sure if that would have changed anything. Also, as someone else said, watch it closely on the grill because all that sugar makes it burn easily. Definitely a keeper!

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7 users found this review helpful

Reviewer:

Steph

Reviewed: Jul. 9, 2011

Delicious! We made these wings on the grill and forgot to brush with honey but still great. We had these for dinner last night and I've got thighs marinating in this tonight so we can have tomorrow! Even my parents were impressed!

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4 users found this review helpful

Reviewer:

brendajean

Reviewed: Jun. 27, 2011

SUPER DELICIOUS! Tried this yesterday and was a hit among guests! I didn't have enough teriyaki sauce so I added just 1/4 cups or less. I also did not add gin or liquid smoke flavoring. BUT IT TASTED GREEEEEEAT! Make sure it's slow-cooked over the grill so it won't burn. Turns out nice and golden :) Will definitely use again!

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4 users found this review helpful

Reviewer:

hindley

Reviewed: Jun. 19, 2011

DELICIOUS!!! I made this for Father's Day and it was very, very good. I omitted the gin and baked it for 1hour and 30 minutes. Plus, I added the honey to the marinade!!! This is a keeper!!

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5 users found this review helpful

Reviewer:

Dani007

Home Town: Newark, Delaware, USA

Reviewed: Jun. 8, 2011

My husband thought these were delicious! Easy to make too.

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4 users found this review helpful

Reviewer:

Melanie

Reviewed: Feb. 10, 2011

This recipe should only take 8 minutes to cook on each side NOT 20 then 25!! I realized mine was burned on one side after only 12 minutes. It was still awesome tasting even though they turned out "country dark".

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7 users found this review helpful