Reviewed: May 2, 2005

My husband has scarfed down the chicken wings both times I made this. Definately a keeper. The first time, didn't have oyster sauce, so substituted with hoisen sauce, with similar results!

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5 users found this review helpful

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EPPIRN

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Reviewed: Apr. 28, 2005

This was my first time grilling wings. I will never use another recipe. This was fantastic!

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4 users found this review helpful

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ZUTE1

Cooking Level: Expert

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Reviewed: Sep. 29, 2004

WOW!!!! My husband loved this!! I used skinless, boneless breast of chicken.. He said it was great. Will cook wings in a crockpot with this... should be outstanding!! Thanks for a great recipe!!!

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5 users found this review helpful

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PASLEY1

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Reviewed: Jul. 23, 2004

Wonderful...made these for a summer party and they were a hit!

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10 users found this review helpful

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MRYB61

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Reviewed: May 10, 2004

USED THIS RECIPE FOR A MOTHER'S DAY BRUNCH WITH BONELESS, SKINLESS CHICKEN BREASTS. EXCELLENT, EVERYONE LOVED THIS RECIPE! DEFINATELY WILL USE AGAIN. THANKS SO MUCH.

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5 users found this review helpful

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CAS2B

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Reviewed: Jan. 20, 2004

This sauce is delicious--it's not too sweet like a lot of barbeque sauces. I didn't have gin so I used rum, and it worked out well. Kids and husband loved it. I used it for pork ribs in a slow cooker for about 4 hours after 1/2 hour in oven first. Meat just fell off the bones. Highly recommended!

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25 users found this review helpful

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mpp5

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Reviewed: Aug. 27, 2002

This was outstanding, will definately use this recipe often. I used chicken legs as that was what I had and it worked great. thanks!!!!

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34 users found this review helpful

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SHEILA R

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Reviewed: Jun. 10, 2002

I made this recipe with pork tenderloin and barbequed it on the grill. It was great. I called my sister and she made it today and they also loved it. Thanks for the recipe.

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18 users found this review helpful