Reviewed: May 1, 2008

Great tailgating recipe! I followed everything in the recipe with the exception of the liquid smoke (as I didn't have any) and I used chicken drummettes instead. Thanks for sharing this wonderful recipe!! It will be our staple tailgating recipe for the upcoming season!

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jjelli1

	Cooking Level: Intermediate
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Reviewed: Oct. 29, 2007

I made this recipe without the gin for a church group of men. I think they died and went to heaven when they ate these wings. The other thing I did different was that I baked them in a 350 degree oven for 30 to 40 minutes. Yum! This is a keeper!

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6 users found this review helpful

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DESSERTDIVAFLORIDA

	Cooking Level: Expert Home Town: Grantville, Pennsylvania, USA Living In: Cape Coral, Florida, USA
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Reviewed: Apr. 8, 2007

This was a tasty sauce. I especially liked the oyster sauce giving it an interesting flavor. I might use it on plain chicken breasts in the future.

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2 users found this review helpful

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Jonah's Mom

	Cooking Level: Intermediate Living In: State College, Pennsylvania, USA
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Reviewed: Mar. 15, 2007

Great flavour. Don't make it if you don't like sweet wings. Otherwise you will love this simple recipe.

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2 users found this review helpful

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dinner for breakfast

	Cooking Level: Intermediate Living In: Vancouver, British Columbia, Canada
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Reviewed: Nov. 26, 2006

This is a keeper! I didn't have oyster sauce, and they still turned out great. I sprayed a piece of foil with Pam and placed it on the grill then put the wings on it. This helped keep them from burning.

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4 users found this review helpful

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bakinqueen

	Cooking Level: Intermediate Living In: Verde Valley, Arizona, USA
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Reviewed: Sep. 25, 2006

I served it at a party and they were gone in no time. I didnt put the honey on b/c I was afraid it might be too sweet and it still turned out great. Marinated in bowl over night.

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Trish


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Reviewed: Aug. 23, 2006

Absolutely loved this recipe! My guests and myself loved the smokey yet sweet flavor. I will certainly make this again, over and over again!

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Kaydi the bean lady


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Reviewed: Jul. 19, 2006

the flavor is a bit too dull for me, it might taste better with ribs, but with chicken wings, I am not a fan.

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Amy


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Reviewed: Mar. 5, 2006

Just okay. Wouldn't make again.

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Karen

	Cooking Level: Intermediate
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Reviewed: Jan. 23, 2006

the marinade is very strong. this was great! i've made it twice now for party crowds.I buy a 5 pound bag of frozen wings and drummetes.separate wings and marinade into 2 large plastic bags and marinate over night.Then i grill over low heat turning once. This you must watch while on the grill. because of the sugar, it will burn easily. this turns out great!

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8 users found this review helpful

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Stacia Frase


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Reviewed: May 2, 2005

My husband has scarfed down the chicken wings both times I made this. Definately a keeper. The first time, didn't have oyster sauce, so substituted with hoisen sauce, with similar results!

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5 users found this review helpful

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EPPIRN


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Reviewed: Apr. 28, 2005

This was my first time grilling wings. I will never use another recipe. This was fantastic!

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ZUTE1


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Reviewed: Sep. 29, 2004

WOW!!!! My husband loved this!! I used skinless, boneless breast of chicken.. He said it was great. Will cook wings in a crockpot with this... should be outstanding!! Thanks for a great recipe!!!

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PASLEY1


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Reviewed: Jul. 23, 2004

Wonderful...made these for a summer party and they were a hit!

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MRYB61


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Reviewed: May 10, 2004

USED THIS RECIPE FOR A MOTHER'S DAY BRUNCH WITH BONELESS, SKINLESS CHICKEN BREASTS. EXCELLENT, EVERYONE LOVED THIS RECIPE! DEFINATELY WILL USE AGAIN. THANKS SO MUCH.

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5 users found this review helpful

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CAS2B


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Reviewed: Jan. 25, 2004

Very good, I also think the broth needs to be thickened. Definitely use less water.

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20 users found this review helpful

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DIANE81


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Reviewed: Jan. 25, 2004

IF u Want a good Recipe this is It!

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12 users found this review helpful

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RIDGID


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Reviewed: Jan. 25, 2004

This sauce is delicious--it's not too sweet like a lot of barbeque sauces. I didn't have gin so I used rum, and it worked out well. Kids and husband loved it. I used it for pork ribs in a slow cooker for about 4 hours after 1/2 hour in oven first. Meat just fell off the bones. Highly recommended!

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mpp5


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Reviewed: Jan. 25, 2004

Very tasty and finger licking good!

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10 users found this review helpful

Reviewer:

HOW301


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