The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 1, 2009
Fantastic resturant quality wings! Served it to a group of people that finished every one and couldn't stop licking their fingers. When I make this again for just my hubby and I, I'll add something to give it some heat or at least more of a zing. But if you're cooking for a group that you don't know their heat tolerance...the recipe as it is ...is lovely!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 19, 2009
ok, we didnt do it exactly like it says, we jsut needed a recipe for how to cook them. it is such a good idea to refridgerate them for 20 mins. im makes so much difference. for the sauce, we just got some from the store pre-made and poured it on the wings. it was really good. :)
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Cooking Level: Beginning

Home Town: Gold Beach, Oregon, USA
Living In: Manhattan, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 14, 2009
Honey!!!!!!!!!!!! You know what cha doin over there! I made this for my picky fam-bam, and they sure enoughm ATE IT ALL, and then have the nerves to ask "Did you steal this recipe from Mom?" I lost it, but brought it back together, because I know..The person whole did share their recipes, ain't sharing with them!
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Cooking Level: Beginning

Home Town: Tolleson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 28, 2009
I made these wings a few weeks ago and they were wonderful. I did not have liquid smoke or gin so I omitted and they were still great. I added a bit of srirachi sauce for some kick and definitely did not cook them as long on the BBQ.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 27, 2009
Excellent! The only change I made was to cut the gin in half. I used this on chicken breasts, and it was awesome!
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 11, 2009
Finger-licking good!! We all loved these wings. I don't use oyster sauce so I used more soy sauce instead, and I substituted brandy for the gin. I also added the honey to the marinade rather than brushing it on. After I took out the wings, I boiled the marinade and served it as a dipping sauce. People also used the sauce on their burger sandwiches and the flavor was beyond!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 16, 2009
I won the prize for best appetizer using drumettes. I saved some marinade and thickened it and then brushed on as I baked them at 350 degrees for about 35 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 6, 2009
These were good as is.
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Cooking Level: Expert

Living In: Barkhamsted, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 25, 2009
It was pretty good. THink I will leave out clam sauce though next time. had a slight fishy after taste. Will add more ketchup or perhaps BBQ sauce into it. I will also try to make it hotter(spicy).
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 20, 2008
Delicious chicken wings, I am from western New York and believe me I know wings! I followed the recipe exactly; I marinated them overnight and my only difference was to bake them in the oven. I chose this recipe because I am always looking for something different and the gin stood out. I will make this again however I will omit the gin - it gave a slightly bitter taste. I will also leave out the soy sauce, it didn't add flavor just more salt. I disagree with another reviewer that bottled teriyaki marinade is just as good, no way. This is a good recipe and in my opinion will be better with slight modifications.
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Cooking Level: Expert

Living In: Fredonia, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 1, 2008
Great tailgating recipe! I followed everything in the recipe with the exception of the liquid smoke (as I didn't have any) and I used chicken drummettes instead. Thanks for sharing this wonderful recipe!! It will be our staple tailgating recipe for the upcoming season!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 29, 2007
I made this recipe without the gin for a church group of men. I think they died and went to heaven when they ate these wings. The other thing I did different was that I baked them in a 350 degree oven for 30 to 40 minutes. Yum! This is a keeper!
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Cooking Level: Expert

Home Town: Grantville, Pennsylvania, USA
Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 8, 2007
This was a tasty sauce. I especially liked the oyster sauce giving it an interesting flavor. I might use it on plain chicken breasts in the future.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 15, 2007
Great flavour. Don't make it if you don't like sweet wings. Otherwise you will love this simple recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 26, 2006
This is a keeper! I didn't have oyster sauce, and they still turned out great. I sprayed a piece of foil with Pam and placed it on the grill then put the wings on it. This helped keep them from burning.
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Cooking Level: Expert

Living In: Verde Valley, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 25, 2006
I served it at a party and they were gone in no time. I didnt put the honey on b/c I was afraid it might be too sweet and it still turned out great. Marinated in bowl over night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 23, 2006
Absolutely loved this recipe! My guests and myself loved the smokey yet sweet flavor. I will certainly make this again, over and over again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 19, 2006
the flavor is a bit too dull for me, it might taste better with ribs, but with chicken wings, I am not a fan.
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Amy

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 5, 2006
Just okay. Wouldn't make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 23, 2006
the marinade is very strong. this was great! i've made it twice now for party crowds.I buy a 5 pound bag of frozen wings and drummetes.separate wings and marinade into 2 large plastic bags and marinate over night.Then i grill over low heat turning once. This you must watch while on the grill. because of the sugar, it will burn easily. this turns out great!
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