Reviewer:

Keekeedee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: Airdrie, Alberta, Canada

Reviewed: Feb. 22, 2013

Yummy and messy, just what you want in a wing!

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0 users found this review helpful

Reviewer:

annieschallenge

Reviewed: May 29, 2012

I made these wings in the oven without the gin since I didn't have any on hand. They still turned out great! I baked them on 350 for 30 minutes and the meat was so tender and delicious.

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2 users found this review helpful

Reviewer:

kimturner1

Reviewed: Apr. 12, 2012

they were great

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2 users found this review helpful

Reviewer:

sean99

Reviewed: Feb. 7, 2012

Extremely good. Didn't have gin so substituted Rum. Cooked in a slow cooker on high for 3 hours then grilled 30 minutes before the super boal to finish them off.

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3 users found this review helpful

Reviewer:

ALTIEAR

Reviewed: Jan. 13, 2012

This was super easy and delish!! I omitted the oyster sauce and the liquid smoke flavor (only because I didn't have any) I also baked my chicken wings for 40 minutes turning over after 20 minutes.

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5 users found this review helpful

Reviewer:

Veronica

Cooking Level: Intermediate

Home Town: Manteca, California, USA

Living In: Grass Valley, California, USA

Reviewed: Aug. 21, 2011

Followed the recipe exactly and marinated for two days with country-style pork ribs. Absolutely mouth-watering.....everybody went nuts over it. My husband is sitting next to me moaning over the leftovers as I type. We did forget to brush the honey on, so I'm not sure if that would have changed anything. Also, as someone else said, watch it closely on the grill because all that sugar makes it burn easily. Definitely a keeper!

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8 users found this review helpful

Reviewer:

Steph

Reviewed: Jul. 9, 2011

Delicious! We made these wings on the grill and forgot to brush with honey but still great. We had these for dinner last night and I've got thighs marinating in this tonight so we can have tomorrow! Even my parents were impressed!

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5 users found this review helpful

Reviewer:

brendajean

Reviewed: Jun. 27, 2011

SUPER DELICIOUS! Tried this yesterday and was a hit among guests! I didn't have enough teriyaki sauce so I added just 1/4 cups or less. I also did not add gin or liquid smoke flavoring. BUT IT TASTED GREEEEEEAT! Make sure it's slow-cooked over the grill so it won't burn. Turns out nice and golden :) Will definitely use again!

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5 users found this review helpful

Reviewer:

hindley

Reviewed: Jun. 19, 2011

DELICIOUS!!! I made this for Father's Day and it was very, very good. I omitted the gin and baked it for 1hour and 30 minutes. Plus, I added the honey to the marinade!!! This is a keeper!!

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6 users found this review helpful