Photo of: Buffalo Chicken Wings I

Buffalo Chicken Wings I

Submitted by: Ginger 
Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick. 
Photo of: Basic Easy Chicken Wings

Basic Easy Chicken Wings

Submitted by: ECARLEY 
Quick spicy wings made with hot sauce and butter. 
Photo of: Teriyaki Chicken Wings

Teriyaki Chicken Wings

Submitted by: AMY P. 
An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice. 
Photo of: Thai-Style Chicken Wings

Thai-Style Chicken Wings

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Fiery jalapenos and breath-taking garlic dominate the sweet fish and broth sauce coating these chicken wings. 
Photo of: Easy Baked Chicken Wings

Easy Baked Chicken Wings

Submitted by: LYNN STEEVES 
Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner. 
Photo of: Mahogany Chicken Wings

Mahogany Chicken Wings

Submitted by: Christinet 
Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings. 
Photo of: Sweet and Spicy Chicken Wings

Sweet and Spicy Chicken Wings

Submitted by: Campbell's Kitchen 
Sweet honey and spicy picante sauce combine to make an irresistible glaze for the crispy chicken wings in this easy to make appetizer.  Make plenty...these won't last long!  

Not Yet Reviewed!
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Photo of: Spicy Ginger Chicken Wings

Spicy Ginger Chicken Wings

Submitted by: Melissa Killion 
Living In: Edmonton, Alberta, Canada
Fresh serrano chiles really bring the heat in these sticky and sweet wings. A sprinkle of sesame seeds adds a toasty taste to the finished wings. 
Photo of: Caramelized Chicken Wings

Caramelized Chicken Wings

Submitted by: Shannon Koller 
Home Town: Seagoville, Texas, USA
Living In: Kaufman, Texas, USA
Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter. 
Photo of: Glazed Chicken Wings

Glazed Chicken Wings

Submitted by: Joan Airey 
'I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago,' relates Joan Airey of Rivers, Manitoba. 'They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad.' 
 

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