BBQ Chicken Wings Recipe
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BBQ Chicken Wings

By: Patrick 
"This yummy honey barbeque sauce is great on chicken wings, pork, or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (43)

What to Drink?
Beer Beer
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
9 Hrs

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup teriyaki sauce
  • 1 cup oyster sauce
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 2 tablespoons garlic powder
  • 1/4 cup gin
  • 2 dashes liquid smoke flavoring
  • 1/2 cup white sugar
  • 1 1/2 pounds chicken wings, separated at joints, tips discarded
  • 1/4 cup honey

Directions

  1. In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.
  2. Preheat the grill for low heat.
  3. Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 402 | Total Fat: 8.9g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 29, 2007 by Chef Danielle Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this recipe without the gin for a church group of men. I think they died and went to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by mpp5   view full review
This sauce is delicious--it's not too sweet like a lot of barbeque sauces. I didn't have gin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by SHEILA R   view full review
This was outstanding, will definately use this recipe often. I used chicken legs as that was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by RIDGID   view full review
IF u Want a good Recipe this is It!
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by DIANE81   view full review
Very good, I also think the broth needs to be thickened. Definitely use less water.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 23, 2006 by Stacia Frase   view full review
the marinade is very strong. this was great! i've made it twice now for party crowds.I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by SANDYAMCD   view full review
I made this recipe with pork tenderloin and barbequed it on the grill. It was great. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by HOW301   view full review
Very tasty and finger licking good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by VIKKI VANDYGRIFF   view full review
Excellent recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2004 by MRYB61   view full review
Wonderful...made these for a summer party and they were a hit!

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