BBQ Chicken Tortilla Pizza Recipe -
BBQ Chicken Tortilla Pizza Recipe
  • READY IN 15 mins

BBQ Chicken Tortilla Pizza

Recipe by  

"Little individual tortilla pizza with shredded chicken, honey BBQ sauce, onions, tomatoes, and mozzarella cheese."

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Ingredients Edit and Save

Original recipe makes 1 pizza Change Servings
  • PREP

    10 mins
  • COOK

    5 mins

    15 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread 1 tablespoon barbeque sauce on tortilla.
  3. Mix 1 tablespoon barbeque sauce and chicken in a bowl until coated. Spread chicken mixture, half the red onion, and half the cilantro onto the tortilla. Sprinkle mozzarella cheese over chicken mixture. Top with remaining red onion and cilantro. Place pizza on a baking sheet.
  4. Bake in the preheated oven until tortilla is crisp and cheese is melted, 5 to 7 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Mar 29, 2014

Simple and delicious. The kids loved it. Thanks

Most Helpful Critical Review
Sep 04, 2014

BBQ Chicken Tortilla Pizza Haiku: "We weren't too thrilled. Earns stars for ease of making, but taste was so-so." Followed recipe exactly and these tortilla "pizzas" while super-easy to put together, but weren't outstanding b/c WW tortilla's don't tend to crisp on their own w/ all those ingredients on top, so we had to kinda scoop, half eat w/ forks. Maybe putting the same ingredients onto pizza crust or an English muffin; not sure, but it was fun to try!


13 Ratings

Sep 16, 2013

Used flour tortillas, mozzarella cheese, cheddar cheese, and countryside bbq sauce. It was perfect. I will be making this again for my family.

Sep 05, 2013

I made this for my son as a quick lunch and he really liked it. I loved how super easy and quick it was. I had a deli rotisserie chicken and had everything else on had to make this. A simple but yummy meal that I would make again!

Mar 01, 2015

Perfect college meal

Nov 16, 2014

Skipped the cilantro and Caramelized the onions first. Delicious.

Mar 27, 2014

I didn't have any cilantro, but I did add a few small slices of avocado. I made it in the toaster oven...heating up the tortilla for a few minutes before adding everything and baking the rest of the way. It turned out perfect and it was delicious!

Mar 16, 2014

Simple and delish! Was a great Saturday night dinner.


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  • Calories
  • 324 kcal
  • 16%
  • Carbohydrates
  • 27.1 g
  • 9%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 9 g
  • 36%
  • Protein
  • 32.9 g
  • 66%
  • Sodium
  • 754 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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