BBQ Chicken Tortilla Pizza Recipe -
BBQ Chicken Tortilla Pizza Recipe
  • READY IN 15 mins

BBQ Chicken Tortilla Pizza

Recipe by  

"Little individual tortilla pizza with shredded chicken, honey BBQ sauce, onions, tomatoes, and mozzarella cheese."

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Original recipe makes 1 pizza Change Servings
  • PREP

    10 mins
  • COOK

    5 mins

    15 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread 1 tablespoon barbeque sauce on tortilla.
  3. Mix 1 tablespoon barbeque sauce and chicken in a bowl until coated. Spread chicken mixture, half the red onion, and half the cilantro onto the tortilla. Sprinkle mozzarella cheese over chicken mixture. Top with remaining red onion and cilantro. Place pizza on a baking sheet.
  4. Bake in the preheated oven until tortilla is crisp and cheese is melted, 5 to 7 minutes.
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Reviews More Reviews

Mar 29, 2014

Simple and delicious. The kids loved it. Thanks

Sep 05, 2013

I made this for my son as a quick lunch and he really liked it. I loved how super easy and quick it was. I had a deli rotisserie chicken and had everything else on had to make this. A simple but yummy meal that I would make again!


10 Ratings

Mar 27, 2014

I didn't have any cilantro, but I did add a few small slices of avocado. I made it in the toaster oven...heating up the tortilla for a few minutes before adding everything and baking the rest of the way. It turned out perfect and it was delicious!

Mar 16, 2014

Simple and delish! Was a great Saturday night dinner.

Mar 03, 2014

Made these using a homemade sugar free BBQ sauce and low carb tortillas... Delicious!!

Feb 07, 2014

So much better on a tortilla than a dough-y crust! I added diced pepperocini for extra kick and used Famous Dave's Sweet & Zesty bbq sauce. I can't wait for lunch tomorrow!

Sep 16, 2013

Used flour tortillas, mozzarella cheese, cheddar cheese, and countryside bbq sauce. It was perfect. I will be making this again for my family.

Sep 09, 2013

Well I totally had to cobble this together using what I had: jalapeno/cheddar wrap, chipotle BBQ sauce, and cheddar cheese instead of mozzarella ... but it was DELICIOUS! I baked mine for 7 minutes and wish I had left it in longer as it wasn't crispy on the bottom; but I simply folded and devoured it just the same. I was a little hesitant to put the cilantro on but am so glad I did. It gave just the right kick. Thank you so much for recipe!


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  • Calories
  • 392 kcal
  • 20%
  • Carbohydrates
  • 27.1 g
  • 9%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 9 g
  • 36%
  • Protein
  • 43.1 g
  • 86%
  • Sodium
  • 777 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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