My hubby and I thought this recipe was pretty good. I used dijon mustard because that was all I had on hand, and I think that altered the recipe a bit, so I do plan on trying this recipe again with regular mustard. I also used boneless, skinless chicken breast (sliced them into strips) and just threw everything in a crockpot (just love my crockpot)--the chicken was falling apart when I tried to pick it up. I then used two forks to shred--which was a litle bit of a pain with thin strips. Next time I'm going to use the full breasts, then try shredding them whole which should be a bit easier. All and all, we loved the recipe and plan on using it again. thank you!
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My hubby and I thought this recipe was pretty good. I used dijon mustard because that was all...