I made this for a potluck dinner and served with homemade cole slaw and wheat kaiser rolls. It turned out great! I did change it up a bit though (everyone has their own bbq sauce preferences). I cooked the sauce on the stovetop and doctored it up as I was cooking it by tasting it. I used a 15 oz can of tomato sauce, 1 cup ketchup, 1/2 cup mustard, and only 2Tbsp of dried minced garlic. All the rest was the same, but added 1 Tbsp of Tabasco and 2 Tbsp of cider vinegar. I used Gulden's brown mustard.
I used 3.5 pounds of boneless chicken breasts, threw them into the crockpot. Simmered the sauce on the stove for 10 minutes, and then threw it over the top of the chicken. Cooked on high for about 4 hours. Pulled the chicken out, shredded it with two forks. Added some of the sauce from the pot, but then served the rest of the sauce on the side so people could make it as gloppy as they wanted.
I would definitely make this again! It would be great for a casual backyard bbq/party. I would also like to try using half breast meat and half boneless skinless thighs. I would have done that this time, but my store only had "natural" boneless/skinless thighs that were pretty expensive.
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I made this for a potluck dinner and served with homemade cole slaw and wheat kaiser rolls. ...