Reviewed: Feb. 1, 2009

These sandwiches are delicious. I did feel the need to make a minor modification because I like my barbecue a little more 'saucy.' I made 1 1/2 batches of the sauce for the amount of chicken called for in this recipe. The sauce itself had a really nice, sweet & smokey flavor. If you're looking for a spicy BBQ, you probably would need to add some cayenne or hot sauce.

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Reviewer:

Anne Z.

Cooking Level: Expert

Home Town: Street, Maryland, USA

Living In: Mooresville, North Carolina, USA

Reviewed: Jan. 27, 2009

Doubled this and served it to company. Daring, huh? Well, everyone really liked it, even the children. I didn't use all the mustard as my hubby doesn't care for it that much. It's a little sweeter than most BBQ's and really good with the slaw on top!! I'll definitely make this again.

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Reviewer:

Kathy

Reviewed: Jan. 17, 2009

I do this with chicken breast in the crock-pot. I followed some of the advice I read here and just threw all the ingrediants in together--I didn't even thaw the chicken. It came out great!

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Reviewer:

doolk

Reviewed: Jan. 7, 2009

Only BBQ Chicken recipe I use. Only thing I did different, was to NOT add the 5 Tbsp of garlic. Other than that, followed recipe. Very good!

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Reviewer:

MELANIESUE68

Cooking Level: Expert

Home Town: Circleville, Ohio, USA

Living In: Bainbridge, Ohio, USA

Reviewed: Jan. 7, 2009

I loved this recipe. I had many requests for it after serving it. I didn't add the liquid smoke.

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Reviewer:

Kay M.

Reviewed: Nov. 3, 2008

This is delicious! The sauce has such a great flavor, and the chicken is so juicy and tender you barely have to chew it! I can't wait to make this again!!

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Reviewer:

CRAFTYGIRL311

Reviewed: Oct. 16, 2008

This is my new favorite dish to make for a crowd. It's easy to make a huge batch ahead of time and let it simmer on the stove until you need it. Tastes great, everyone loves it! I omit the liquid smoke and reduce the garlic, and I use cheap chicken legs.

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Reviewer:

Esperanza32

Reviewed: Sep. 4, 2008

the chicken was great - whole family enjoyed it. I halved the recipe and it still made a ton. Except for halving the sauce, I made exactly as recipes states. For the chicken, I used bone in breasts and cooked them in the pressure cooker to speed up cooking time.

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