Reviewed: Apr. 9, 2007

I used the crock pot for this preparation and the sauce did not taste like barbeque at all. To save the dish since I had company coming, I drained the sauce off completely, added Stubs Barbeque sauce ,Hot Chipotle Sauce, some homemade sweet barbeque sauce I had in the refrigerator, and 2 teaspoons of Paprika. What an awesome barbeque that was!!!!!

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cookhealthy

Cooking Level: Expert

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Reviewed: Mar. 1, 2007

Out of this world!!!

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Food Lover

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Reviewed: Feb. 5, 2007

This is the kind of recipe that works really well with leftover chicken which is what I had. I also added pepper jack cheese to the sandwich and broiled for a few minutes. Hearty, quick and good Sarina. Thanks!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jan. 28, 2007

hey do you really want to boil the chicken for 3 hrs....I feel 20 min is sufficient.......

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vibhav nadkarni

Cooking Level: Expert

Home Town: Mumbai, Maharashtra, India

Living In: Bangalore, Karnataka, India

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Reviewed: Jan. 28, 2007

Wonderful recipe. Best I have ever had! Thanks

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Judy

Cooking Level: Expert

Home Town: Morgantown, West Virginia, USA

Living In: Greensburg, Pennsylvania, USA

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Reviewed: Jan. 21, 2007

Well, I had all of this on hand so I thought I'd give it a try. Threw the chicken with half of the sauce into the crockpot. When chicken was done, shredded it and added the rest of the sauce to simmer for 30 more minutes. I found the sauce very different than what I'm used to here in Texas. I did reduce the amount of garlic and mustard because wow it was a lot! Reminds me of that orange sauce you can get in a bottle(the name of it escapes me at this moment), as it is very tangy even with the addition of the liquid smoke. I think I'll stick with something more suited to our tastes, but I can appreciate the new experience.

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MCRONDA

Cooking Level: Intermediate

Home Town: Tucumcari, New Mexico, USA

Living In: Amarillo, Texas, USA

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Reviewed: Oct. 7, 2006

My whole family enjoyed this recipe. It was exactly what I was looking for in a homemade BBQ chicken sandwich. Next time I will cut back on the lemon juice, because it was a tad tangy; I like my BBQ sauce a little sweeter. I didn't have the liquid smoke, but it came out great anyway. This recipe went in my "permanent" recipe box.

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TXCOOKER

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Reviewed: Sep. 6, 2006

Made these sandwiches yesterday, and they came out great! Yum! I used the recipe with one package of chicken breast (about 2 lbs). I added about 2 Tbsp hot sauce and 2 Tbsp cayenne (we like our food with a lot of zing!). Also used molasses instead of honey - am nursing an infant. The sauce was so tangy and good! I used the Restaurant-Style Coleslaw I recipe on this site. Will definitely be making these again!

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HERBSTSA

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Reviewed: Sep. 4, 2006

This is a wonderful recipe! My ENTIRE very picky family loved it. It has loads of flavor without being overwhelmingly spicy. Unfortunately my family is not pro-garlic, so I decreased the garlic amount to 2 teaspoons of powdered garlic which is the equivalant of 6 cloves. Also, I don't like dark meat and I made this for a crowd, so I used 12 of the costco frozen Tyson chicken breasts that I boiled for about 45 minutes. I also doubled the sauce and it made the 12 shredded breasts nice and goopy. :) YUM!

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Jen Graham

Cooking Level: Expert

Home Town: Torrance, California, USA

Living In: Rancho Palos Verdes, California, USA

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Reviewed: Aug. 31, 2006

This was the best!!! I used boneless chicken breasts and threw it all in the crockpot. It came out great!! I used the recipe for Restaurant-Style Coleslow I submitted by Marsha. YUMMY!!!

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steph

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Reviewed: Aug. 28, 2006

This was a hit at our 4th of July party even without the coleslaw. Doubled the recipe, used boneless skinless chicken breasts cooked in the crockpot. Don't leave out the Liquid Smoke--it makes the sauce.

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Melissa

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Reviewed: Aug. 14, 2006

One thing I love about this site is the chance to read the reviews for a recipe. However, I usually don't understand why people change a recipe before they even try it and then review the changes not the original recipe. I am afraid I am guilty though of doing that this time myself. The recipe called for 5 T of minced garlic. Well my jar of minced garlic said that would be equal to 10-15 cloves of garlic so I said no way! I put in only 2 T and it was just right, but I am not a huge garlic fan. I also bought 3 lbs of boneless chicken breasts and boiled them for almost 3 hours...very tender! I also put in only 1/2 cup dejon mustard and may only put in 1/3 next time. And there will be a next time because these sandwiches were FANTASTIC. I would not recommend using bottled BBQ sauce though because this recipe has a very unique tasts. Also the slaw is absolutely mandatory so don't leave that off.

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June

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Reviewed: Jun. 19, 2006

I used whole chickens we roasted on the bbq. Peeled the meat off the bone and put it in the sauce. What a hit!!! I am glad it makes a good amount I ended up feeding my family and half of their friends and some neighbors! Everyone loved it! My picky son who never likes anything said he would eat it again if I made it. Wow! I really don't care for bbq sauce and I even loved it. I will pass this on and make it again! A must try!

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Familyofsix

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Reviewed: Jun. 17, 2006

This sandwich was really good. We both loved it. I used a bottle of sauce instead of making the sauce. I put the chicken (I used chicken breasts) and the sauce in the crock pot and cooked on high for 6 hours. Topped with the cole slaw and mozzarella cheese. Yum!

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Melanie

Cooking Level: Intermediate

Living In: Quebec, Quebec, Canada

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Reviewed: Jun. 3, 2006

If you love bbq meat that doesn't taste like it came right out of a bottle then you can't go wrong with this recipe- flavorful and delicious. Great in a crockpot!

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SYRIELLE

Cooking Level: Intermediate

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Reviewed: May 9, 2006

I didnt like it at all. it seemed that even with more sauce there was more taste of the bun n less of the sauce or the chicken

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Zainab

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Reviewed: Feb. 8, 2006

I put 3lbs of boneless skinless chicken breast in a crock pot, then put all the sauce ingredients on top of that. I cooked it on low for 8 hrs then shredded the chicken pieces. It was a huge hit with the whole family. I served it with homemade coleslaw, in which I substituted half of the vinegar in the sauce for tobasco, to give the sandwiches some zing. Next time, the only thing I will change, I will use tomato sauce instead of ketchup, for the same results with a lower price tag.

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FUN4REGINA

Cooking Level: Expert

Living In: Sayre, Pennsylvania, USA

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Reviewed: Sep. 8, 2005

Easy, great tasting recipe. My family loved it.

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Lynnette

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Reviewed: Jul. 16, 2005

Much better than simply adding bbq sauce to shredded chicken. However, it seems like there is too much mustard, and the balance of flavors is just a little off. I suppose everyone's tastes are a little different. It's definately a starting point though where I can make it into something I love. Thanks!

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AmberJo

Cooking Level: Intermediate

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Reviewed: May 27, 2005

Great way to cook the chicken but I used chicken broth instead of just water. The sauce was a bit too tangy and definitely too sweet for our taste so I had to cut it with bottled bbq sauce. I will make again and just use bottled bbq sauce.

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