Reviewed: Jan. 7, 2009

I loved this recipe. I had many requests for it after serving it. I didn't add the liquid smoke.

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Reviewed: Nov. 3, 2008

This is delicious! The sauce has such a great flavor, and the chicken is so juicy and tender you barely have to chew it! I can't wait to make this again!!

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CRAFTYGIRL311

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Reviewed: Oct. 16, 2008

This is my new favorite dish to make for a crowd. It's easy to make a huge batch ahead of time and let it simmer on the stove until you need it. Tastes great, everyone loves it! I omit the liquid smoke and reduce the garlic, and I use cheap chicken legs.

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Esperanza32

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Reviewed: Sep. 4, 2008

the chicken was great - whole family enjoyed it. I halved the recipe and it still made a ton. Except for halving the sauce, I made exactly as recipes states. For the chicken, I used bone in breasts and cooked them in the pressure cooker to speed up cooking time.

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LAUREN252

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Reviewed: Aug. 30, 2008

very good. i used chicken brests in the crock pot with the bbq sauce and it was yummy!

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isabella217t

Cooking Level: Intermediate

Home Town: Redford, Michigan, USA

Living In: Tempe, Arizona, USA

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Reviewed: Jul. 21, 2008

Made these for a friendly gathering; everyone loved them. Not one complaint.

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missylou

Cooking Level: Expert

Home Town: Prairieville, Louisiana, USA

Living In: Perkinston, Mississippi, USA

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Reviewed: Jun. 30, 2008

Great!

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jim

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Reviewed: Jun. 30, 2008

Mid summer & I don't want another hamburger, So I tried something new. WOW! Love this recipe. I made it for a crowd & it multiplied very easily. I used boneless breasts and thighs instead of entire chickens (who has that kind of time) I let it simmer for a few hours like it said to and the meat just fell appart. 10Lbs of chicken shredded by fork in 15 minutes. I made everything the night before. The sauce I put together minus the smoke & let it sit overnight in the fridge w/o cooking it. Next day I added the smoke, put it all in the crock pot mixed it & let it go. I also made a simple slaw & I say, it is a must on the sandwich. My guests said they would "try" the sandwich and use hotdogs as back up. 10 dogs and 8 left in the pot! They ate 3 sandwhiches each, slaw & all! Hubby said "This goes in the favorites book" THANKS!

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Ronnielee

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Reviewed: Jun. 23, 2008

This recipe was pretty good. As I was making it though I discovered that I had ran out of liquid smoke and that the sauce had an unusual "tang" to it. I added 1/2 bottle Kraft bbq sauce to it and it was great!

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abbysmama323

Cooking Level: Intermediate

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Reviewed: May 26, 2008

This was great! I only made one change, only because I didn't have enough ketchup. I subbed 1/4 c of ketchup for bbq sauce. It made the sauce sweeter, so I will probably skip that next time. I also like things spicier, so I'll probably add some hot sauce when I make it again. Delicious!

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Rachel

Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Apr. 17, 2008

I made this for a potluck dinner and served with homemade cole slaw and wheat kaiser rolls. It turned out great! I did change it up a bit though (everyone has their own bbq sauce preferences). I cooked the sauce on the stovetop and doctored it up as I was cooking it by tasting it. I used a 15 oz can of tomato sauce, 1 cup ketchup, 1/2 cup mustard, and only 2Tbsp of dried minced garlic. All the rest was the same, but added 1 Tbsp of Tabasco and 2 Tbsp of cider vinegar. I used Gulden's brown mustard. I used 3.5 pounds of boneless chicken breasts, threw them into the crockpot. Simmered the sauce on the stove for 10 minutes, and then threw it over the top of the chicken. Cooked on high for about 4 hours. Pulled the chicken out, shredded it with two forks. Added some of the sauce from the pot, but then served the rest of the sauce on the side so people could make it as gloppy as they wanted. I would definitely make this again! It would be great for a casual backyard bbq/party. I would also like to try using half breast meat and half boneless skinless thighs. I would have done that this time, but my store only had "natural" boneless/skinless thighs that were pretty expensive.

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TINASQUIRREL

Cooking Level: Intermediate

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Reviewed: Mar. 5, 2008

Yummy! Delicious! Everybody loved it.

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AKHINES

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

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Reviewed: Feb. 9, 2008

this was very good! but i changed a few things....i used boneless skinless chicken breast and boiled them in a pan on the stove top, then i put them in a slow cooker and added all the ingredients, plus i added some diced onions and green peppers, and i let it slow cook for 4 hours. it was soooooo good!

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momma81kpn

Cooking Level: Expert

Home Town: Hillsboro, Ohio, USA

Living In: Wilmington, Ohio, USA

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Reviewed: Nov. 29, 2007

Didnt have liquid smoke and had to use brown mustard, came out GREAT! Will use this sauce recipe in the future!

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emma

Cooking Level: Intermediate

Living In: Mary Esther, Florida, USA

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Reviewed: Nov. 11, 2007

OMW! A big hit recently while family did some yardwork. I cooked 2 chickens on the grill, sauce on the side burner. Shredded the chicken then added the sauce. Used honey wheat sandwich recipe submitted by P. Kaiser. Definitely a keeper :D:D:D

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RF369

Cooking Level: Expert

Home Town: Bronson, Michigan, USA

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Reviewed: Aug. 28, 2007

tried this on a rainy sunday, would rather have eaten canned chicken with bbq sauce on top.

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THEDAD

Cooking Level: Intermediate

Living In: Covington, Louisiana, USA

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Reviewed: Aug. 24, 2007

OMG this has to be the best BBQ chicken sandwich ever.I did change it a bit but you will not be dissapointed at all.what i did was boiled 6 boneless skinless chicken breast for 25 minutes i prepared everything last night so that we could have them today. i boiled the chicken shredded it and put it aside while i was preparing the sauce. i used 1 15 oz can tomato sauce 1/2 cup of ketchup,1/2 cup mustard, i cut back on the sugar and used 4 tabls instead of 5 i used4 tbls fresh minced Italian garlic,4 tablesppons of honey as with the sugar i didnt want it to be over powering with sweetness, i didnt have the steak sauce so that was omitted. i used three tbls lemon juice instead of 4, 2 tbls liquid smoke , omitted the salt and only used 1 tsp pepper, and i used a dash of onion powder & two dashes of tobasso sweet & spicy sauce and a pinch of asian chili paste. i simmered it for 20 minutes let it cool and put in the the frig for today then i heated up just enough for our sandwiches covering the chicken to our liking simmered it for 20 minutes put it on our buns i used whole wheat . i cheated a little and used deli coldslaw added a little on top of our sandwiches enough for everones liking they turned out awesome, this is a keeper for sure . next time i will add a little more chili paste or tobassco to heat it up a little more .you wont be dissapointed in this recipe thats for sure. i would change the rating and make this a 10

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PTMUGUCA

Cooking Level: Intermediate

Home Town: Watertown, New York, USA

Living In: Portland, Oregon, USA

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Reviewed: Aug. 12, 2007

Tastes yummy. Added four splashes of Frank's Red Hot to it for more flavour. And used on normal slices of chicken breast (not boiled). I just frying the thinly sliced chicken over the sauce for 15 minutes and they were cooked and delicious!

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SIRSETHALOT

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Reviewed: Jul. 11, 2007

a little too tangy for us, but it was still pretty good and a great idea I'm keeping this but will tweak it.

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Jun. 27, 2007

I made this last night for dinner. It was great, (I scaled the servings down to 4 instead of 8) I was a little skeptical because of the ketchup and other readers posts about the taste. But all you need to do is be sure to let it simmer down so all the flavors can meld (at least 10-15 min. before adding chicken and then another 10 or so after). We like a little heat to our sauce so I added a 1/2 tsp. onion powder and a tablespoon of chili powder, and a tiny cap full of white distilled vinegar. Also used 5 chicken legs boiled for about 30 min and then chopped. My husband was worried it would be to sweet but once I served it on the toasted bun he said it was perfect. Will definitely make it again.

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Neva

Cooking Level: Expert

Home Town: Nassau, New Providence, Bahamas

Living In: Atlanta, Georgia, USA

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BBQ Chicken Sandwiches

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