BBQ Chicken Sandwiches Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 5, 2011
omg....these were so good. I was a bit skeptical on putting cole slaw on a sandwich, but it was incredible. Followed the recipe exactly....it was perfect!!!
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Photo by Brandi

Cooking Level: Intermediate

Home Town: Grimsby, Ontario, Canada
Reviewed: Jun. 19, 2011
This was pretty good...
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Reviewed: Jun. 3, 2011
Amazing!! I made it an the crock pot and served it with the slaw. We had it a few weeks ago and I'm really craving it again now!!
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Reviewed: May 23, 2011
This was awesome!!!! Every member of the family loved it!! Can't wait to make it again....
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Photo by dewdley

Cooking Level: Intermediate

Home Town: Melfort, Saskatchewan, Canada

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Reviewed: Apr. 14, 2011
Excellent and easy! I took the advice of other reviewers and used my slow cooker. I used 2.5 chicken breasts (about 1.5 lbs) and Worcestershire sauce instead of steak sauce since I had it on hand. When the chicken was done, I shredded it in the slow cooker with 2 forks.
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Cooking Level: Intermediate

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Photo by marika717
Reviewed: Mar. 20, 2011
As recommended in other reviews, I used boneless skinless chicken breasts, and cooked them with everything in the crockpot on low (mine cooks hot, so they only took 3 1/2 hrs). Instead of steak sauce I used Worchestershire sauce, which turned out fine, and I bought french bread rolls from the grocery bakery, as well as a tub of coleslaw. Absolutely delicious!!! This is going in my permanent recipe collection.
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Cooking Level: Beginning

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Reviewed: Mar. 6, 2011
yah, boyeee dis sani is da boam yo
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Photo by gasburne

Cooking Level: Expert

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Reviewed: Feb. 5, 2011
Great
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Cooking Level: Expert

Home Town: Medina, New York, USA
Living In: Vernon, New Jersey, USA

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Reviewed: Feb. 1, 2011
My husband told me that this is the best dish that I have prepared him! Really delicious!
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Reviewed: Jan. 27, 2011
Very good, I cut down the time to about 45min by cutting boneless skinless chicken breasts in half and cooking them in chicken broth on the stove. Also added a bit of oregano and smoked paprika to kick up the flavor bit.
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Displaying results 11-20 (of 114) reviews

 
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