Reviewed: Jul. 5, 2011

omg....these were so good. I was a bit skeptical on putting cole slaw on a sandwich, but it was incredible. Followed the recipe exactly....it was perfect!!!

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2 users found this review helpful

Reviewer:

Brandi

Cooking Level: Intermediate

Home Town: Grimsby, Ontario, Canada

Reviewed: Jun. 19, 2011

This was pretty good...

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Reviewer:

Amber

Reviewed: Jun. 3, 2011

Amazing!! I made it an the crock pot and served it with the slaw. We had it a few weeks ago and I'm really craving it again now!!

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1 user found this review helpful

Reviewer:

lexi1204

Reviewed: May 23, 2011

This was awesome!!!! Every member of the family loved it!! Can't wait to make it again....

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Reviewer:

dewdley

Cooking Level: Intermediate

Home Town: Melfort, Saskatchewan, Canada

Reviewed: Apr. 14, 2011

Excellent and easy! I took the advice of other reviewers and used my slow cooker. I used 2.5 chicken breasts (about 1.5 lbs) and Worcestershire sauce instead of steak sauce since I had it on hand. When the chicken was done, I shredded it in the slow cooker with 2 forks.

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4 users found this review helpful

Reviewer:

MarineGirl53

Cooking Level: Intermediate

Reviewed: Mar. 20, 2011

As recommended in other reviews, I used boneless skinless chicken breasts, and cooked them with everything in the crockpot on low (mine cooks hot, so they only took 3 1/2 hrs). Instead of steak sauce I used Worchestershire sauce, which turned out fine, and I bought french bread rolls from the grocery bakery, as well as a tub of coleslaw. Absolutely delicious!!! This is going in my permanent recipe collection.

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Reviewer:

marika717

Cooking Level: Beginning

Reviewed: Mar. 6, 2011

yah, boyeee dis sani is da boam yo

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3 users found this review helpful

Reviewer:

gasburne

Cooking Level: Expert

Living In: Langley, British Columbia, Canada

Reviewed: Feb. 5, 2011

Great

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Reviewer:

kpatrick

Cooking Level: Expert

Home Town: Medina, New York, USA

Living In: Vernon, New Jersey, USA

Reviewed: Feb. 1, 2011

My husband told me that this is the best dish that I have prepared him! Really delicious!

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Reviewer:

jlavigne18

Reviewed: Jan. 27, 2011

Very good, I cut down the time to about 45min by cutting boneless skinless chicken breasts in half and cooking them in chicken broth on the stove. Also added a bit of oregano and smoked paprika to kick up the flavor bit.

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1 user found this review helpful